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Gadogado from tim douwsma
Try this gado gado from Tim Douwsma
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Ingredients
Directions
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Put 2 pans with water and bring the water to the boil.
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Cook the eggs in one pan in 8 minutes.
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In the other pan, cook the broccoli and the carrots al dente.
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Then put the vegetables in a colander and let them scare with cold water to stop the cooking process.
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Heat the oil in a frying pan and fry the tofu cubes until they are nicely browned.
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Prepare the satay sauce in another pan as described on the packaging.
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Divide the bean sprouts over 2 plates.
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Place the vegetables and the wok cubes on them.
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Pour half of the satay sauce over it and sprinkle with the fried onions.
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Peel and halve the eggs and place the two halves on top.
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Serve with the remaining satay sauce.
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30 minMain dishgarlic, Broccoli, Red onion, dried blond lentils, medium sized egg, extra virgin olive oil, Red wine vinegar, French mustard,lentil salad with broccoli and egg
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15 minMain dishtuna steaks, teriyaki marinade, oranges, Spinach, carrot grater, sesame seeds, sesame oil, Mihoen,marinated tuna steaks
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20 minMain dishchicken fillet in cubes, Cajun spices, cucumber, butter or margarine, French stir-fry vegetable, shawarma sandwiches, mild yogurt, garlic,spicy chicken rolls with tzatziki
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35 minMain dishgarlic, fresh thyme, leeks, celery, tomato paste, saffron, fish stock of tablet, fresh haddock fillet, frozen seafood, medium sized egg, mild olive oil, cayenne pepper,fish soup with rouille
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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