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Gadogado from tim douwsma
Try this gado gado from Tim Douwsma
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Ingredients
Directions
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Put 2 pans with water and bring the water to the boil.
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Cook the eggs in one pan in 8 minutes.
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In the other pan, cook the broccoli and the carrots al dente.
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Then put the vegetables in a colander and let them scare with cold water to stop the cooking process.
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Heat the oil in a frying pan and fry the tofu cubes until they are nicely browned.
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Prepare the satay sauce in another pan as described on the packaging.
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Divide the bean sprouts over 2 plates.
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Place the vegetables and the wok cubes on them.
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Pour half of the satay sauce over it and sprinkle with the fried onions.
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Peel and halve the eggs and place the two halves on top.
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Serve with the remaining satay sauce.
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50 minMain dishpork schnitzels, cheese, egg, bread-crumbs, liquid margarine, Potato balls, olive oil, wok mix Italian,pork schnitzel filled with zaanlander cheese -
20 minMain dishpandan rice, shallot, zucchini, leeks, traditional olive oil, basil cream sauce, fresh basil, smoked salmon cubes,rice dish with basil cream sauce -
30 minMain dishquick-cooking rice, steak, onion, Red pepper, peas very fine (frozen), butter or margarine, meat sauce stroganoff, salt and pepper,beef stroganoff -
75 minMain dishbutter, smoked bacon cubes, rabbit, fresh thyme leaves, winter carrot, onion, garlic, meat fond, blonde lentils, Zaanse mustard,rabbit stewed in lentils
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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