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Gadogado from tim douwsma
Try this gado gado from Tim Douwsma
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Ingredients
Directions
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Put 2 pans with water and bring the water to the boil.
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Cook the eggs in one pan in 8 minutes.
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In the other pan, cook the broccoli and the carrots al dente.
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Then put the vegetables in a colander and let them scare with cold water to stop the cooking process.
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Heat the oil in a frying pan and fry the tofu cubes until they are nicely browned.
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Prepare the satay sauce in another pan as described on the packaging.
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Divide the bean sprouts over 2 plates.
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Place the vegetables and the wok cubes on them.
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Pour half of the satay sauce over it and sprinkle with the fried onions.
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Peel and halve the eggs and place the two halves on top.
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Serve with the remaining satay sauce.
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40 minMain disholive oil, lean pork mince, garlic, large onion, Mexican tortilla herbs, ripe tomatoes, taco shell, avocado, iceberg lettuce, feta,tacos with minced meat and avocado -
35 minMain dishbutcher's burger, white bun, bacon, cheddar cheese, Coleslaw, Ketchup, water, white onion, garlic, butter, mustard, Brown sugar, Worcestershire sauce, paprika, cayenne pepper, dried oregano, dried thyme, salt, black pepper, apple vinegar,memphis style burger -
30 minMain dishiceberg lettuce, corn kernels, kidney beans, Cherry tomatoes, South American rump steak, liquid margarine, honey mustard dressing, tortilla chips,south american rump steak salad -
10 minMain dishoil, Red onion, sliced mushrooms, vegetable burgers, young cheese, roll soft white bread, mayonnaise, oak leaf lettuce melange, curry ketchup,vegetable burger with cheese
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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