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Gadogado from tim douwsma
Try this gado gado from Tim Douwsma
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Ingredients
Directions
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Put 2 pans with water and bring the water to the boil.
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Cook the eggs in one pan in 8 minutes.
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In the other pan, cook the broccoli and the carrots al dente.
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Then put the vegetables in a colander and let them scare with cold water to stop the cooking process.
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Heat the oil in a frying pan and fry the tofu cubes until they are nicely browned.
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Prepare the satay sauce in another pan as described on the packaging.
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Divide the bean sprouts over 2 plates.
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Place the vegetables and the wok cubes on them.
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Pour half of the satay sauce over it and sprinkle with the fried onions.
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Peel and halve the eggs and place the two halves on top.
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Serve with the remaining satay sauce.
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20 minMain dishWhite bread, minced beef, Spice meatballs, rosemary needle, Red onion, egg, mustard, tomato ketchup, bread-crumbs, pecans, old cheese, butter,meatloaf with old cheese and pecans -
30 minMain dishgreen pepper, Red pepper, pointed pepper, unpolished rice, chicken breast, traditional olive oil, Greek yoghurt, ground cumin, bunch onion,grilled chicken fillet with Greek yoghurt and paprika -
25 minMain dishsticking potatoes, full curd cheese, mayonnaise, Dijon mustard, fresh parsley, soft-sour apples, boiled beetroot, delicious cakes,delicious bits with mustard sauce -
40 minMain dishbottle gourd, olive oil, Quinoa, fresh coriander, flat leaf parsley, iceberg lettuce, cress, watercress, lime, chickpea, garlic, Red pepper, turmeric, cumin powder (djinten), coriander powder (ketoembar), chili powder, sesame paste, lime, flour, sesame paste, Greek yoghurt, lime,falafel with quinoa and pumpkin
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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