Filter
Reset
Sort ByRelevance
Kimber
Gadogado from tim douwsma
Try this gado gado from Tim Douwsma
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put 2 pans with water and bring the water to the boil.
-
Cook the eggs in one pan in 8 minutes.
-
In the other pan, cook the broccoli and the carrots al dente.
-
Then put the vegetables in a colander and let them scare with cold water to stop the cooking process.
-
Heat the oil in a frying pan and fry the tofu cubes until they are nicely browned.
-
Prepare the satay sauce in another pan as described on the packaging.
-
Divide the bean sprouts over 2 plates.
-
Place the vegetables and the wok cubes on them.
-
Pour half of the satay sauce over it and sprinkle with the fried onions.
-
Peel and halve the eggs and place the two halves on top.
-
Serve with the remaining satay sauce.
-
20 minMain dishbaking flour, olive oil, potato slices, dairy spread chives, wienerschnitzels, hamham, Spanish giant beans,Wiener schnitzels with cauliflower and raw ham
-
45 minMain dishdough for savory pie, traditional olive oil, celery, Red pepper, sliced leek, dried thyme, cream cheese natural, medium sized egg, fresh cream, grated young mature 30 cheese,cream cheese cake with vegetables and thyme
-
48 minMain dishmedium sized egg, shallot, fresh white asparagus, frozen butter butter puff pastry, unsalted butter, Martini extra dry, fresh cream, smoked salmon fillet,tompouce with salmon and asparagus
-
25 minMain dishbeef cucumber, wok oil, peanut oil, garlic, leeks, sambal oelek, soy sauce, ketjapmarinademanis, unsalted peanut,spicy leek dish with beef sausages
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it