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Saad
Cauliflowercurry
Vegetarian Indian dish with cauliflower, potatoes, curry paste, red pepper, coconut milk, eggs, yogurt and coriander.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes.
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Cut the potatoes into cubes.
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Heat the oil in a frying pan and fry the potatoes for 4 min.
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Stir in the curry paste and cook for 1 min.
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Cut the bell pepper into cubes. Cut the cauliflower into florets.
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Spoon the peppers, cauliflower and potatoes through the curry paste.
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Add the coconut milk and water to the mixture and bring to the boil. Let the curry cook gently for 15 minutes, stirring occasionally.
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Peel the eggs and halve them. Warm the eggs for the last 2 minutes.
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Season the yogurt with salt and pepper. Remove the curry from the heat and stir in the yogurt.
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Slice the coriander. Sprinkle the curry with the coriander.
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Nutrition
665Calories
Sodium0% DV1.5g
Fat52% DV34g
Protein50% DV25g
Carbs21% DV63g
Fiber48% DV12g
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