Filter
Reset
Sort ByRelevance
Saad
Cauliflowercurry
Vegetarian Indian dish with cauliflower, potatoes, curry paste, red pepper, coconut milk, eggs, yogurt and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes.
-
Cut the potatoes into cubes.
-
Heat the oil in a frying pan and fry the potatoes for 4 min.
-
Stir in the curry paste and cook for 1 min.
-
Cut the bell pepper into cubes. Cut the cauliflower into florets.
-
Spoon the peppers, cauliflower and potatoes through the curry paste.
-
Add the coconut milk and water to the mixture and bring to the boil. Let the curry cook gently for 15 minutes, stirring occasionally.
-
Peel the eggs and halve them. Warm the eggs for the last 2 minutes.
-
Season the yogurt with salt and pepper. Remove the curry from the heat and stir in the yogurt.
-
Slice the coriander. Sprinkle the curry with the coriander.
Blogs that might be interesting
-
20 minMain dishWhite rice, green pepper, avocado, lime, peanut oil, sesame oil, fresh coriander, white cheese, HAK black beans in bag,black beans rice salad with avocado and white cheese -
15 minMain dishbaking flour, chicken broth from tablet, fresh cream, dried nutmeg, fresh chives, warm smoked salmon flakes,cauliflower soup with warm smoked salmon flakes -
60 minMain dishblack plum without pit, pork fillet, Apple, lemon juice, cinnamon powder, butter, liquid baking product, potato, Red cabbage, Apple syrup, Meat bouillon, cooking cream, forest fruit jam, plum jam, cornstarch, all-in-one,pork fillet with apple and prunes -
30 minMain dishpotatoes, Broccoli, baking flour, butter or margarine, veal oysters, mix for vegetable sauce,veal escalope with cauliflower and broccoli
Nutrition
665Calories
Sodium0% DV1.5g
Fat52% DV34g
Protein50% DV25g
Carbs21% DV63g
Fiber48% DV12g
Loved it