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Greenflowers
Gratinated rösti with salmon
A tasty recipe. The main course contains the following ingredients: fish, spring onions, Scottish salmon fillet, pre-cooked fine potatoes (450 g), olive oil with basil, salt and freshly ground pepper, crème fraîche (a 125 ml) and pizza cheese (bag of 150 g).
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Ingredients
Directions
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Preheat the oven grill.
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Clean the forest onions and cut into rings.
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Cut salmon into pieces.
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Potatoes (in food processor) coarsely grate.
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Fry oil and fry potato in frying pan and bake for approx.
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2 minutes.
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Finish with heat, salmon, spring onions and salt and pepper to taste.
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Grease low baking dish and mix in potato mixture.
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Spread the crème fraîche over it and sprinkle pizza cheese over it.
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Place approx.
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15 cm under hot grill and cook until golden brown and done in approx.
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5 minutes.
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Serve with Greek salad..
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Nutrition
1.005Calories
Sodium0% DV1.660mg
Fat103% DV67g
Protein84% DV42g
Carbs18% DV55g
Fiber24% DV6g
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