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Loïc O.
Roasted marinated roulade
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Ingredients
Directions
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Brush the meat with a mixture of oil, ketjapmarinadeen pressed garlic. Allow the roulade to marinate for 30 minutes.
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Preheat the oven to 170 ° C. Heat the broth, pour it into the roasting pan or oven dish and put it in the oven.
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Add the marine water to the broth and place the celeriac and celery. Place the roulade on a rack above the roasting pan with stock and vegetables in the oven.
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Roast the meat in 75 minutes until tender and brown.
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Clean the potatoes under warm water and pierce the peel here and there. Wrap them in aluminum foil and place them in the oven for the last 50 minutes next to the roulade.
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Brush the meat with the honey for the last 15 minutes.
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Cut the meat into slices. Serve the jacket potatoes. Scoop the vegetables from the stock and add them.
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315 minMain dishonion, lemon, fresh ginger, garlic, shoulder Chops, sunflower oil, Chinese 5 spice, ketjapmarinademanis, salt, tomato paste, ground ginger, Ketchup, sweet chilli sauce, White wine vinegar, Brown sugar, water, cornstarch, water, wheat flour, frying oil,babi pangang -
150 minMain dishbutter, oil, slices of beef, onions, aubergines, garlic, mushrooms, sharp mustard, creme fraiche, coriander,sukad meat with eggplant -
45 minMain dishlamb roast, mustard, dried thyme, freshly ground black pepper, butter, orange juice,lamb roast from the oven -
35 minMain dishgourmandine, cleaned sprouts, minced meat for meatballs, medium sized egg, Japanese breadcrumbs, unsalted butter, (peanut) oil, water, beef broth tablet, wheat flour, Elstar apple,Dutch meatballs with sprouts and apple
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein72% DV36g
Carbs18% DV55g
Fiber0% DV0g
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