Roasted marinated roulade

Brush the meat with a mixture of oil, ketjapmarinadeen pressed garlic. Allow the roulade to marinate for 30 minutes.

Preheat the oven to 170 ° C. Heat the broth, pour it into the roasting pan or oven dish and put it in the oven.

Add the marine water to the broth and place the celeriac and celery. Place the roulade on a rack above the roasting pan with stock and vegetables in the oven.

Roast the meat in 75 minutes until tender and brown.

Clean the potatoes under warm water and pierce the peel here and there. Wrap them in aluminum foil and place them in the oven for the last 50 minutes next to the roulade.

Brush the meat with the honey for the last 15 minutes.

Cut the meat into slices. Serve the jacket potatoes. Scoop the vegetables from the stock and add them.