Filter
Reset
Sort ByRelevance
Loïc O.
Roasted marinated roulade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the meat with a mixture of oil, ketjapmarinadeen pressed garlic. Allow the roulade to marinate for 30 minutes.
-
Preheat the oven to 170 ° C. Heat the broth, pour it into the roasting pan or oven dish and put it in the oven.
-
Add the marine water to the broth and place the celeriac and celery. Place the roulade on a rack above the roasting pan with stock and vegetables in the oven.
-
Roast the meat in 75 minutes until tender and brown.
-
Clean the potatoes under warm water and pierce the peel here and there. Wrap them in aluminum foil and place them in the oven for the last 50 minutes next to the roulade.
-
Brush the meat with the honey for the last 15 minutes.
-
Cut the meat into slices. Serve the jacket potatoes. Scoop the vegetables from the stock and add them.
-
205 minMain dishfresh sage leaf, onion, garlic, traditional olive oil, jazz apple, sausage, Turkey, bacon, sparkling cider apple juice, lemon,turkey with apple filling and cider gravy
-
25 minMain dishpotatoes (floury), salt and pepper, Red onions, smoked sausage, lean bacon cubes, vomited prunes without seeds, milk, ginger syrup,stew red onion with smoked sausage
-
50 minMain dishParmesan cheese, chicken breast, Pasta Pesto Basilico, Spaghetti, zucchini, traditional olive oil, Spinach, basil,pasta pesto with spinach and crispy chicken
-
70 minMain dishculinary, Groninger with sausage, Red onion, fresh thyme, zucchini, fresh cream,casserole with sausage and zucchini
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein72% DV36g
Carbs18% DV55g
Fiber0% DV0g
Loved it