Roasted marinated roulade
Brush the meat with a mixture of oil, ketjapmarinadeen pressed garlic. Allow the roulade to marinate for 30 minutes.
Preheat the oven to 170 ° C. Heat the broth, pour it into the roasting pan or oven dish and put it in the oven.
Add the marine water to the broth and place the celeriac and celery. Place the roulade on a rack above the roasting pan with stock and vegetables in the oven.
Roast the meat in 75 minutes until tender and brown.
Clean the potatoes under warm water and pierce the peel here and there. Wrap them in aluminum foil and place them in the oven for the last 50 minutes next to the roulade.
Brush the meat with the honey for the last 15 minutes.
Cut the meat into slices. Serve the jacket potatoes. Scoop the vegetables from the stock and add them.
Blogs that might be interesting
15 minMain dishsnow peas, mie, oil, pork slices, garlic, bunch onion, Red pepper, five spice powder, soy sauce, lemon juice,noodle with pork
30 minMain dishsomething crumbly potatoes, low-fat smoked bacon strips, fresh spinach, cut endive, frozen garden peas, chilled hüttenkäse cheese,spring stew
25 minMain dishJapanese soy sauce, pink shrimp, sunflower oil, white sesame seeds, radish, pod, garlic, Red pepper, Mihoen, ginger,japanese mihoen with radish and shrimps
30 minSide dishbeef rib, flour, olive oil, onion, saffron, dry white wine, fennel seed, fennel powder, laurel leaf, mace, cattle fond, Beef broth, fennel bulb, parsley,beef stew with fennel