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BethanyC
Red beef curry with eggplant
A nice thai recipe. The main course contains the following ingredients: meat, beef raps, shallots, fresh galangal, eggplant, oil, red curry paste (pot a 225 g), fish sauce, fresh lime leaves, bamboo shoots (227 g) and coriander.
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Ingredients
Directions
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Cut meat into cubes. Chop and shred scallops. Peel the shell, cut into slices and then cut into thin strips. Clean aubergine and cut into cubes. Fry 2 tablespoons of oil in the pan and eggplant transferring brown containers. Remove eggplant from pan on plate. Heat the rest of the oil in the same pan and stir-fry brown. Add curry paste, laos and shallot and stir-fry for 1 minute. Stir in fish sauce, lime leaves and 2 dl of boiling water. Cover the dish for approx. 1 1/2 hours. Extract bamboo shoots. Boil eggplant and bamboo shoots with stew and simmer for about 30 minutes.
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Carefully cut the coriander over the dish. Remove lime leaves if necessary. Delicious with pandan rice.
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Nutrition
275Calories
Sodium28% DV680mg
Fat18% DV12g
Protein62% DV31g
Carbs3% DV10g
Fiber20% DV5g
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