Pangasius fillet with winter vegetables

Name: pangasius fillet with winter vegetables
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 400 g winter carrot; 400 g sliced leek; 540 g fresh pangasius fillet; 1 toe garlic; 125 ml fresh cream; 2 el dried basil; 300 g White rice

Pangasius fillet with winter vegetables from the oven.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C.
Cut the carrot into slices. Bring a pan with plenty of water to the boil and cook the carrot for 5 minutes.
Drain and put the carrot in the baking dish. Mix in the leek.
Season the pangasius fillet with salt and pepper. Place the vegetables in the oven dish.
Squeeze out the garlic. Mix the whipped cream, basil and garlic. Season with pepper.
Pour the mixture over the fish fillet. Put the baking dish in the oven for about 25 minutes.
Boil the rice according to the instructions on the package. Place a fish fillet on each plate and spoon the vegetables with cooking liquid onto the rice.