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Judy henson
Spicy beans with tomatoes and tartar
Tartar with beans, tomato, red onion and chili pepper
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Ingredients
Directions
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Cut the onions into half rings. Slice the garlic.
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Ris the needles rosemary from the twigs and cut finely. Halve the cherryto.
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Brush the tarttails with the oil and sprinkle with salt and pepper.
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Heat the grill pan without oil or butter and grill the tarttails in 12 min. Until done. Turn halfway.
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In the meantime, heat the oil in a frying pan and fry the onion for 3 minutes. Add the garlic, chilli and rosemary and the fruit for 2 minutes on low heat.
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Add the to and cook for 5 minutes on medium heat.
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Meanwhile, put the beans in a colander, rinse under cold running water and let drain.
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Add the beans to the onion-tomato mixture and heat for another 3 minutes.
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Serve the bean-tomato mixture with the tarttails.
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Nutrition
450Calories
Sodium16% DV395mg
Fat28% DV18g
Protein68% DV34g
Carbs9% DV27g
Fiber76% DV19g
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