Filter
Reset
Sort ByRelevance
Judy henson
Spicy beans with tomatoes and tartar
Tartar with beans, tomato, red onion and chili pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into half rings. Slice the garlic.
-
Ris the needles rosemary from the twigs and cut finely. Halve the cherryto.
-
Brush the tarttails with the oil and sprinkle with salt and pepper.
-
Heat the grill pan without oil or butter and grill the tarttails in 12 min. Until done. Turn halfway.
-
In the meantime, heat the oil in a frying pan and fry the onion for 3 minutes. Add the garlic, chilli and rosemary and the fruit for 2 minutes on low heat.
-
Add the to and cook for 5 minutes on medium heat.
-
Meanwhile, put the beans in a colander, rinse under cold running water and let drain.
-
Add the beans to the onion-tomato mixture and heat for another 3 minutes.
-
Serve the bean-tomato mixture with the tarttails.
Blogs that might be interesting
-
25 minMain dishgreen bean, sugarsnap, deep-frozen garden beans, radishes, flat leaf parsley, peanut oil, olive oil, sweet potato, lettuce, tartar, Parmesan cheese, garlic, mayonnaise, milk, sour cream, lemon,tartar with baked potatoes and bean salad
-
30 minMain dishChinese coal, chicken bouillon, half-to-half minced, cashew nut, sambal, egg, bread-crumbs, sunflower oil, onion, White rice, ketjapmarinademanis,chinese cabbage with meatballs
-
25 minMain dishonion, traditional olive oil, fresh spinach, Pecorino Romano, medium sized egg, dried nutmeg,frittata with spinach and pecorino
-
30 minMain dishchicory, spring / forest onion, crumbly potato, butter, sugar, lemon juice, soft goat cheese, milk,stew with chicory and goat cheese
Nutrition
450Calories
Sodium16% DV395mg
Fat28% DV18g
Protein68% DV34g
Carbs9% DV27g
Fiber76% DV19g
Loved it