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                                    DENISE SMITH
                                
                            Chinese coleslaw with oriental dressing
A delicious Asian recipe for Chinese coleslaw with oriental dressing.
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                    Ingredients
Directions
- 
                                Wash the Chinese cabbage, store four leaves and cut the rest into narrow strips.
- 
                                Roast the pine nuts in a dry, hot frying pan until golden brown.
- 
                                Add the carbon strips with 1 tablespoon of oil. Spoon the coals regularly and bake for 2-3 minutes. Season the mixture with salt and pepper and allow to cool.
- 
                                Mix the ingredients for the dressing. Spoon the peppers, ham, cheese, corn and shallots through the coal mixture and mix in half of the dressing.
- 
                                Place the separated Chinese cabbage leaves on a dish with the salad on top.
- 
                                Pour over the rest of the dressing and garnish the dish with the parsley and possibly some pine nuts.
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Nutrition
                                445Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat48% DV31g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs6% DV17g
                            
                            
                                Fiber0% DV0g
                            
                        
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