Chinese coleslaw with oriental dressing

Name: Chinese coleslaw with oriental dressing
Total time: 25 min
Yield: 4
Ingredients: 400 gram Chinese coal; 2 tablespoon pine nuts; 1 tablespoon olive oil; 1 Red pepper in strips; 150 gram mature cheese in cubes; 2 shallot shredded; 150 gram ham strips; 200 gram maize leaked out; 4 parsley minced meat; 2 tablespoon medium sherry; 2 tablespoon white port; 2 tablespoon lemon juice; teaspoon ginger powder (djahé); 1 clove garlic pressed; 1 tablespoon ketjapmarinademanis; 5 sunflower oil; 1 tablespoon honey; 1 mespoint cayenne pepper

A delicious Asian recipe for Chinese coleslaw with oriental dressing.

Ingredients

Directions

Wash the Chinese cabbage, store four leaves and cut the rest into narrow strips.
Roast the pine nuts in a dry, hot frying pan until golden brown.
Add the carbon strips with 1 tablespoon of oil. Spoon the coals regularly and bake for 2-3 minutes. Season the mixture with salt and pepper and allow to cool.
Mix the ingredients for the dressing. Spoon the peppers, ham, cheese, corn and shallots through the coal mixture and mix in half of the dressing.
Place the separated Chinese cabbage leaves on a dish with the salad on top.
Pour over the rest of the dressing and garnish the dish with the parsley and possibly some pine nuts.