Filter
Reset
Sort ByRelevance
DARDOUBERT
Vegetarian sweet potato burger
Homemade burger of sweet potato, jalapeño pepper and blue cheese on a spelled pita with cucumber, watercress, yogurt and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ˚C.
-
Peel the potatoes and cut into 3 cm pieces.
-
Place the potatoes on a baking tray covered with parchment paper and grill in the middle of the oven for about 25 minutes.
-
In the meantime, remove the stem set and possibly the seed lists of the jalapeño pepper. Cut the flesh as finely as possible.
-
Put the jalapeño pepper together with the cheese in a bowl and stir well with a fork.
-
Divide in one portion per person and press a little flat. Do you like spicy. Add the seed lists.
-
Take the potatoes out of the oven and crush with a puree rammer.
-
Mix in the breadcrumbs and knead a little with your hands when the potatoes have cooled down. Season with pepper and salt.
-
Make 2 flat burgers per person of the vegetable. Press the portions of cheese on one of the burgers and cover with the other the burger. Press the edges closed.
-
Divide the burgers over a baking sheet covered with parchment paper and bake for another 15 minutes in the middle of the oven.
-
Cut the pita bread crosswise in half and heat for 5 min.
-
Meanwhile cut the cucumber into slices and remove the hard stems from the watercress. Make a sauce of the yogurt and chives.
-
Spread some watercress, slices of cucumber, a burger and yogurt over the bottom of the pita bread and put the cap on top.
-
Serve the rest of the watercress and cucumber.
Blogs that might be interesting
-
30 minMain dishpandan rice, salted cashew nuts, lemon, sunflower oil, garlic, coconut milk, light caster sugar, onion, Thai stir-fry mix, tofu natural,tofu with cashew nut sauce -
20 minMain dishSpaghetti, onion, bratwurst, cut kale, Cherry tomatoes, cooking cream light, chicken broth tablet, water,spaghetti with kale and bratwurst -
20 minMain disholive oil, chestnut mushrooms, creme fraiche, herbal broth powder, Grana Padano, chilled pappardelle, raw ham, fresh parsley,pappardelle with mushrooms and ham -
65 minMain dishonion, zucchini, yellow bell pepper, garlic, sunflower oil, chili powder, herbal broth from tablet, tomato cubes, red kidney beans in a tin, baking flour tortilla, mature cheese, creme fraiche,Mexican tortillas
Nutrition
630Calories
Sodium13% DV320mg
Fat37% DV24g
Protein64% DV32g
Carbs22% DV67g
Fiber40% DV10g
Loved it