Filter
Reset
Sort ByRelevance
Greg H
Indian curry with pangasius fillet
A nice Indian recipe. The main course contains the following ingredients: basmati rice, oil, onion (chopped), leek (in rings), Indian (mild curry sauce (400 g)), pangasius fillet ((fish, bag 750 g, frozen), thawed) and garden peas (frozen ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the packaging. Heat the oil in a frying pan and fry the onion for 3 minutes. Then add the leek and cook for 2 minutes. Add the curry sauce and 75 ml of water and heat until the sauce almost boils. Turn the heat down.
-
Cut the pangasius fillet into pieces. Place the fish in the pan of the curry sauce and simmer with the lid on the pan for 10 minutes.
-
Cook the garden peas in water for 3 minutes and scoop through the rice. Spoon the curry into 4 bowls and serve the rice with garden peas.
Blogs that might be interesting
-
30 minMain dishonions, oil, winter roots, fresh ginger, vegetable stock, stoneleeks, White beans, brown baguette, butter,carrot soup with white beans and ginger -
30 minMain dishgarlic, brown beans in pot, onion, green pepper, mature cheese, head of iceberg lettuce, traditional olive oil, ground cumin, beef strips, Tortilla wraps, sour cream,beef burrito -
385 minMain dishbeef, garlic, bay leaves, black pepper, onion, cloves, Red wine, Beef broth,peposo with onion and clove -
25 minMain dishgarlic, mild paprika, ground cumin, dried oregano, olive oil, beef strips natural, fennel bulb, big red onion, orange, black olive,Mediterranean stir-fry of beef strips and fennel
Nutrition
570Calories
Sodium6% DV155mg
Fat20% DV13g
Protein60% DV30g
Carbs27% DV81g
Fiber0% DV0g
Loved it