Chicken with pomegranate syrup

Name: chicken with pomegranate syrup
Cook time: 50 min
Total time: 140 min
Yield: 4
Ingredients: 1 bottle pomegranate juice coolers; 1 whole chicken (1.4 kg), at room temperature; 100 g butter; 1 tl cardamom powder; tl ground cinnamon; 1 tl ground coriander; 1 tray walnuts (60 g), coarsely chopped

A tasty recipe. The main course contains the following ingredients: poultry, pomegranate juice (chilled fresh), chicken ((1.4 kg), at room temperature), butter, cardamom powder, ground cinnamon, ground coriander, walnuts ((60 g) and coarsely chopped).

Ingredients

Kitchen Stuff

baking dish approx. 20 x 30 cm

Directions

Boil the pomegranate juice in a saucepan to 1/3.
Preheat the oven to 175 ° C. Remove the elastic and place the chicken in the oven dish. Sprinkle the chicken with salt and pepper. Brush with 1/3 of the boiled juice. Divide 75 g of butter into lumps over the chicken. Put in the oven and cook until about 1 1/2 hours cooked. Baste with the shortening every 20 min. Check after 1 hour regularly for doneness. Remove from the oven, cover with aluminum foil and leave to rest for 15 minutes.
In the meantime, heat 25 g of butter in a frying pan and fry the cardamom, cinnamon and coriander for 1 min. Add the walnuts and cook for 2 minutes. Add the rest of the boiled juice and heat for another 2 minutes. Serve with the chicken. Tasty with rice and grilled eggplant.