Filter
Reset
Sort ByRelevance
MRS.CAJUN COOK
Quiche with green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra needed: rectangular (20 x 30 cm) or square metal baking tin (25 x 25 cm) and a large piece of baking paper.
-
Preheat the oven to 200 ° C.
-
Cut the woody ends so that all asparagus is the same length.
-
Use a peeler to peel only the hard bottoms of the asparagus.
-
Cook the asparagus in a frying pan with plenty of boiling water and salt in four minutes until al dente.
-
Let them drain well in a colander.
-
Cover the baking sheet first with parchment paper, which may protrude messy on all sides.
-
Place slices of puff pastry on the bottom and make a four-inch high rim.
-
Spread the slices of ham on the bottom.
-
In a bowl, beat the eggs with whipped cream, some nutmeg and freshly ground pepper.
-
Stir in the grated cheese.
-
Pour this mixture into the cake base.
-
Put the asparagus in the form, with cups both to the left and to the right.
-
Slide the mold into a ridge in the middle of the oven and fry the cake in half an hour until golden brown and done.
-
Allow the asparagus tart to cool for a few minutes and carefully remove the mold.
-
Place the cake with baking paper underneath on a large shelf.
-
Serve in pieces.
-
Delicious with a tomato salad.
-
30 minMain dishsunflower oil, onion, risotto rice, winter carrot, lemon, massa herbs, chicken bouillon, mackerel fillet, Eggs, fresh parsley,kedgeree
-
30 minMain dishhalf-to-half minced, Spice meatballs, egg, Red onion, cinnamon powder, biscuits, dried cranberries, dried apricots,minced terrine with cranberries and apricots
-
20 minMain dishlime, sunflower oil, honey, mustard, Red pepper, fresh coriander, mango, lamb's lettuce, salmon fillet,grilled salmon with spicy mango salad
-
30 minMain dishsole fillets, lime juice, soy sauce, winter carrot, bunch onions, fresh parsley,steamed sole with carrot and spring onion
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it