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Kstraw23
Celeriac stew with savory smoked sausage
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Ingredients
Directions
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Peel the potatoes and cut them into pieces.
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Peel the celeriac and cut into slices of more than half an inch.
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Cut or cut 24 rounds out of the slices (other shapes can of course also).
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Cut the rest coarsely.
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Put the coarsely cut celeriac with the potatoes in a large pan and add water until everything is just below.
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Add the lemon juice and the bay leaves.
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Bring to the boil and simmer for 20 minutes.
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Heat the smoked sausage according to directions on the packaging.
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Drain the celeriac and potatoes, remove the laurel.
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Stamp with a puree rammer to the desired structure.
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Heat the butter and milk, add it to the puree.
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Season the puree with salt and white pepper.
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In a different pan, bring some water to the boil with plenty of salt.
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Boil the celeriac rounds for about 5 minutes until they are al dente.
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Drain and keep warm under aluminum foil.
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Cut the sausage into 24 slices.
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Serve the puree on a plate or in a bowl, with on and around the celeriac circles and sausage.
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Garnish with sprigs of fresh celery.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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