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Penne with salami, cherry tomatoes and spinach
 
 
4 ServingsPTM20 min

Penne with salami, cherry tomatoes and spinach


Pasta with fresh spinach, olives, cherry tomatoes and salami.

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Directions

  1. Cook the penne according to the instructions on the package. Cut the salami into half slices, finely chop the onion and halve the cherry tomatoes.
  2. Heat the oil in a frying pan and gently fry the salami in 2-3 min. Add the onion and cook for 1 min.
  3. Add the spinach in portions and let it shrink all the time. Spoon the tomatoes through and cook for 2 minutes.
  4. Add the crème fraîche and heat for another 1 min on low heat. Let the olives drain. Spoon the pasta and the olives through the vegetables.
  5. Season with salt and pepper. Divide the plates and serve immediately.


Nutrition

715Calories
Sodium41% DV990mg
Fat60% DV39g
Protein50% DV25g
Carbs21% DV63g
Fiber28% DV7g

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