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DOODLE BUG72
Penne with salami, cherry tomatoes and spinach
Pasta with fresh spinach, olives, cherry tomatoes and salami.
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Ingredients
Directions
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Cook the penne according to the instructions on the package. Cut the salami into half slices, finely chop the onion and halve the cherry tomatoes.
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Heat the oil in a frying pan and gently fry the salami in 2-3 min. Add the onion and cook for 1 min.
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Add the spinach in portions and let it shrink all the time. Spoon the tomatoes through and cook for 2 minutes.
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Add the crème fraîche and heat for another 1 min on low heat. Let the olives drain. Spoon the pasta and the olives through the vegetables.
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Season with salt and pepper. Divide the plates and serve immediately.
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Nutrition
715Calories
Sodium41% DV990mg
Fat60% DV39g
Protein50% DV25g
Carbs21% DV63g
Fiber28% DV7g
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