Penne with salami, cherry tomatoes and spinach

Name: penne with salami, cherry tomatoes and spinach
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne; 250 g salami sausage à 250 g; 1 onion; 500 g Cherry tomatoes; 1 el traditional olive oil; 300 g fresh spinach; 125 ml crème fraiche light cup; 2 el black olives without pit pot of olives on juice of 240 g

Pasta with fresh spinach, olives, cherry tomatoes and salami.

Ingredients

Directions

Cook the penne according to the instructions on the package. Cut the salami into half slices, finely chop the onion and halve the cherry tomatoes.
Heat the oil in a frying pan and gently fry the salami in 2-3 min. Add the onion and cook for 1 min.
Add the spinach in portions and let it shrink all the time. Spoon the tomatoes through and cook for 2 minutes.
Add the crème fraîche and heat for another 1 min on low heat. Let the olives drain. Spoon the pasta and the olives through the vegetables.
Season with salt and pepper. Divide the plates and serve immediately.