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Italian cheese fondue with parmesan cheese and mozzarella
Crazy about cheese fondue? Discover this great combination of Italian cheese fondue with Parmesan cheese and mozzarella
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Ingredients
- 2 tablespoon olive oil
- 200 gram Chestnut mushroom brushed clean
- 300 milliliters White wine
- 300 milliliters broth
- 2 shallot shredded
- 1 clove garlic finely chopped
- 300 gram young cheese grated
- 150 gram Parmesan cheese grated
- 150 gram Mozzarella in cubes
- 2 tablespoon cornstarch
- 2 tablespoon Italian spices minced meat
- 1 tablespoon dried Italian herbs
- Ciabatta in bars
- Celery in pieces
- Cherry / Christmas
Kitchen Stuff
Directions
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Heat the olive oil and fry the chestnut mushrooms for 2-3 minutes. Bring the white wine to the boil with the shallots and garlic.
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Add all the cheese with stirring in portions and let it melt. Mix the cornstarch with a little water and bind the cheese mixture with it. Scoop the Italian herbs through.
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Serve the fondue with the chestnut mushrooms and the other 'dippers' around it.
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Nutrition
650Calories
Sodium0% DV0g
Fat69% DV45g
Protein82% DV41g
Carbs2% DV6g
Fiber0% DV0g
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