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Michele
Wok dish with pork schnitzel and snow peas
A tasty recipe. The main course contains the following ingredients: meat, wok noodles (noodles, 248 g), or thin noodles), oil, pork schnitzel (thin strips), garlic (chopped), snow peas, soy sauce, ginger syrup (Australian, bottle of 250 ml) , spring onions (in rings) and sesame seeds (toasted).
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Ingredients
- 1 business suit wok noodles (noodles, 248 g), or thin noodles
- 3 tablespoons oil
- 2 x 200 g pork schnitzel in thin strips
- 1 clove garlic finely chopped
- 2 x 200 g snow peas
- 3 tablespoons soy sauce
- 1 tablespoon ginger syrup Australian, bottle a 250 ml
- 2 bunch onions in rings
- 2 tablespoons sesame seeds roasted
Kitchen Stuff
Directions
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Prepare the noodles according to the instructions on the package.
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Heat the oil in a stir frying pan, stirring the schnitzel strips over golden brown on high heat.
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Spoon the garlic, the snow peas and the noodles and stir fry for another 3 minutes.
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Season with the soy sauce, ginger syrup and salt and pepper.
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Sprinkle with the spring onions and the roasted sesame seeds..
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Nutrition
400Calories
Sodium3% DV80mg
Fat28% DV18g
Protein58% DV29g
Carbs10% DV31g
Fiber4% DV1g
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