Wok dish with pork schnitzel and snow peas

Name: wok dish with pork schnitzel and snow peas
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 business suit wok noodles (noodles, 248 g), or thin noodles; 3 tablespoons oil; 2 x 200 g pork schnitzel in thin strips; 1 clove garlic finely chopped; 2 x 200 g snow peas; 3 tablespoons soy sauce; 1 tablespoon ginger syrup Australian, bottle a 250 ml; 2 bunch onions in rings; 2 tablespoons sesame seeds roasted

A tasty recipe. The main course contains the following ingredients: meat, wok noodles (noodles, 248 g), or thin noodles), oil, pork schnitzel (thin strips), garlic (chopped), snow peas, soy sauce, ginger syrup (Australian, bottle of 250 ml) , spring onions (in rings) and sesame seeds (toasted).

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare the noodles according to the instructions on the package.
Heat the oil in a stir frying pan, stirring the schnitzel strips over golden brown on high heat.
Spoon the garlic, the snow peas and the noodles and stir fry for another 3 minutes.
Season with the soy sauce, ginger syrup and salt and pepper.
Sprinkle with the spring onions and the roasted sesame seeds..