Spaghetti with mushroom sauce

Name: spaghetti with mushroom sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti pack a 500 g; 3 tablespoons olive oil; 1 onion finely chopped; 1 Red pepper finely chopped; 1 Scale mushroom melange (200 g) in slices; 1 business suit Spinach 450 g, freezer; bottle cooking cream light (a 250 ml); 1 bag grated cheese mature or old (175 g)

A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti (pack a 500 g), olive oil, onion (chopped), red pepper (finely chopped), mushroom melange ((200 g) sliced), spinach (450 g, frozen), cooking cream (light (a 250 ml)) and ground cheese (mature or old (175 g)).

Ingredients

Directions

Cook the spaghetti al dente according to the instructions on the package.
Heat the oil in a wok. Stir fry the onion, the paprika and the mushrooms for 5 minutes. Season with salt and pepper. Add the spinach cubes and let them thaw. Pour in the cooking cream and 125 ml water and fry the dish for 5 minutes.
Drain the spaghetti and pour in half of the ground cheese. Divide the spaghetti over 4 deep plates and add the spinach mushroom sauce. Sprinkle with some cheese to taste.