Macaroni with mushroom-nut sauce

Name: macaroni with mushroom-nut sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g elbow macaroni; 2 onion; 2 toe garlic; 250 g mushrooms; 100 g unroasted walnuts; 2 el walnut oil; 400 g chilled mushroom sauce tray

A tasty recipe. The vegetarian main course contains the following ingredients: onion, garlic, unroasted walnuts and chilled mushroom sauce (tray).

Ingredients

300 g elbow macaroni
2 onion
2 toe garlic
250 g mushrooms

100 g unroasted walnuts
2 el walnut oil
400 g chilled mushroom sauce tray

Directions

Cook the macaroni according to the instructions on the package.
Chop the onions and finely chop the garlic.
Cut the mushrooms into slices. Chop the walnuts coarsely.
Heat the oil in a frying pan. Fry the onion and garlic for about 3 minutes. Add the mushrooms and cook for about 5 minutes.
Add the sauce and walnuts and warm well. Season with pepper and salt. Serve the pasta with the sauce.