Filter
Reset
Sort ByRelevance
NAKAGO
Macaroni with mushroom-nut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: onion, garlic, unroasted walnuts and chilled mushroom sauce (tray).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package.
-
Chop the onions and finely chop the garlic.
-
Cut the mushrooms into slices. Chop the walnuts coarsely.
-
Heat the oil in a frying pan. Fry the onion and garlic for about 3 minutes. Add the mushrooms and cook for about 5 minutes.
-
Add the sauce and walnuts and warm well. Season with pepper and salt. Serve the pasta with the sauce.
Blogs that might be interesting
-
10 minMain dishfried roast beef, mayonnaise, soy sauce, sesame oil, cucumber, lime, honey, carrot julienne, bunch onion, thin sesame crackers,japanese carpaccio -
45 minMain dishred peppers, coalfish fillet, mild curry paste, tomato frito, coconut milk, flat bread natural, green beans,green beans-fish curry -
40 minMain dishturkey fillet, butter, liquid baking product, mushroom, Spinach, feta, bacon, olive oil, sunflower oil, potato, celeriac, warm milk,stuffed turkey fillet with celeriac puree -
15 minMain dishcoconut milk, nut rice, traditional olive oil, chicken breast cubes, Thai red curry powder, cut pointed cabbage, Chinese wok vegetable coal and sugarsnaps, sweet chilli sauce, fresh coriander,Thai chicken with oxheart cabbage and creamy coconut rice
Nutrition
685Calories
Sodium0% DV1.505mg
Fat60% DV39g
Protein38% DV19g
Carbs22% DV65g
Fiber16% DV4g
Loved it