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Macaroni with mushroom-nut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: onion, garlic, unroasted walnuts and chilled mushroom sauce (tray).
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Ingredients
Directions
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Cook the macaroni according to the instructions on the package.
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Chop the onions and finely chop the garlic.
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Cut the mushrooms into slices. Chop the walnuts coarsely.
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Heat the oil in a frying pan. Fry the onion and garlic for about 3 minutes. Add the mushrooms and cook for about 5 minutes.
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Add the sauce and walnuts and warm well. Season with pepper and salt. Serve the pasta with the sauce.
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Nutrition
685Calories
Sodium0% DV1.505mg
Fat60% DV39g
Protein38% DV19g
Carbs22% DV65g
Fiber16% DV4g
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