Filter
Reset
Sort ByRelevance
NAKAGO
Macaroni with mushroom-nut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: onion, garlic, unroasted walnuts and chilled mushroom sauce (tray).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package.
-
Chop the onions and finely chop the garlic.
-
Cut the mushrooms into slices. Chop the walnuts coarsely.
-
Heat the oil in a frying pan. Fry the onion and garlic for about 3 minutes. Add the mushrooms and cook for about 5 minutes.
-
Add the sauce and walnuts and warm well. Season with pepper and salt. Serve the pasta with the sauce.
Blogs that might be interesting
-
20 minMain dishoil, cooked potatoes, Eggs, corn kernels, grapefruits, avocados, Red onion, sweet chilli sauce,corn tortilla with avocado salad -
60 minMain dishsticking potato, traditional olive oil, turmeric, celeriac, Red pepper, paprika, All-bran flakes cereal, frozen cod fillet, medium sized egg,crispy fish with yellow and red fries -
50 minMain dishsteaks, butter, anchovy fillets, garlic, shallot, flat leaf parsley, capers, mustard, dried thyme, hot curry powder, olive oil,steak with spicy herb butter -
25 minMain dishcelery, garlic, brown lentils in tin, traditional olive oil, fresh sliced stew vegetables, smoked sweet pepper, fennel seed, pasta sauce basic capers and oregano, fresh Catalan bratwurst, watercress,sausage-lentil dish
Nutrition
685Calories
Sodium0% DV1.505mg
Fat60% DV39g
Protein38% DV19g
Carbs22% DV65g
Fiber16% DV4g
Loved it