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Macaroni with mushroom-nut sauce
 
 
4 ServingsPT25M25 min

Macaroni with mushroom-nut sauce


A tasty recipe. The vegetarian main course contains the following ingredients: onion, garlic, unroasted walnuts and chilled mushroom sauce (tray).

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Directions

  1. Cook the macaroni according to the instructions on the package.
  2. Chop the onions and finely chop the garlic.
  3. Cut the mushrooms into slices. Chop the walnuts coarsely.
  4. Heat the oil in a frying pan. Fry the onion and garlic for about 3 minutes. Add the mushrooms and cook for about 5 minutes.
  5. Add the sauce and walnuts and warm well. Season with pepper and salt. Serve the pasta with the sauce.

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Nutrition

685Calories
Sodium0% DV1.505mg
Fat60% DV39g
Protein38% DV19g
Carbs22% DV65g
Fiber16% DV4g

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