Filter
Reset
Sort ByRelevance
NAKAGO
Macaroni with mushroom-nut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: onion, garlic, unroasted walnuts and chilled mushroom sauce (tray).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package.
-
Chop the onions and finely chop the garlic.
-
Cut the mushrooms into slices. Chop the walnuts coarsely.
-
Heat the oil in a frying pan. Fry the onion and garlic for about 3 minutes. Add the mushrooms and cook for about 5 minutes.
-
Add the sauce and walnuts and warm well. Season with pepper and salt. Serve the pasta with the sauce.
Blogs that might be interesting
-
15 minMain dishgarlic, Red pepper, peanut oil, Nasi Bami meat, ground cumin, ketjapmarinade, Chinese wok vegetable coal and sugarsnaps, mie, salad onion, seroendeng,fast noodles with cumin and Chinese wok vegetables -
50 minMain dishtraditional olive oil, anchovy fillets in canned oil, onion, garlic, peeled canned tomatoes, granulated sugar, fresh basil, Spaghetti, Grana Padano cheese flakes,basic recipe spaghetti with tomato sauce -
25 minMain dishcoalfish fillets, olive oil, bread-crumbs, garlic, flat leaf parsley, gnocchi di patate, winter carrot, White wine vinegar,breaded pollock with gnocchi -
30 minMain dishspring / forest onion, chicken breast, olive oil, liquid baking product, chicken bouillon, silver onion, cooking cream, mustard, all-in-one, cornstarch,chicken with spring onions and silver onion
Nutrition
685Calories
Sodium0% DV1.505mg
Fat60% DV39g
Protein38% DV19g
Carbs22% DV65g
Fiber16% DV4g
Loved it