Chicken cucumber burger

Name: chicken cucumber burger
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2 shallots; 2 Trays chicken strips (meat) a 300 g; 2 tablespoons fresh parsley finely chopped; 1 tablespoon lemon juice; 1 egg; 2 tablespoons olive oil; 4 pistolets love and passion; lettuce; 1 cucumber in slices

A tasty recipe. The main course contains the following ingredients: poultry, shallots, chicken strips (meat) (a 300 g), fresh parsley (finely chopped), lemon juice, egg, olive oil, pistolets (love and passion), lettuce and cucumber (in slices).

Ingredients

Kitchen Stuff

food processor
grill pan

Directions

Cut 1 shallot into pieces and the other into rings.
Puree the chicken strips in the food processor with the pieces of shallot, parsley, lemon juice and egg, season with salt and pepper.
With 8 hands, mold 8 burgers and let them stiffen in the refrigerator for 30 minutes.
Heat the oil in a frying pan and fry the burgers over medium-high heat for 6-8 minutes until golden brown and done.
Cut the bread rolls open and grill the cutting edges in a hot grill pan.
Wash the salad leaves, dry them and place them on the bottom bread halves.
Put the cucumber on top, 2 burgers on each bun and the shallot rings.
Sprinkle with salt and (freshly ground) pepper.
Cover with the top bread halves..