Filter
Reset
Sort ByRelevance
Tygrlilly
Chicory tarts with stilton
A tasty recipe. The vegetarian main course contains the following ingredients: buttered puff pastry (frozen pack of 10 slices), chicory, olive oil, thyme, stilton (cheese), peeled walnuts, mascarpone (a 250 g), custard powder and salt and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puff pastry on the worktop in approx. 10 minutes. Clean bushes of chicory and halve in length. Fry 2 tablespoons of oil in frying pan. Put the chicory on the cutting edge in a pan and bake in a high heat for about 3 minutes. Add any water to cooking fat if it goes too fast. Cut chicory carefully and bake for approx. 3 minutes until browned brown and al dente. Fry on kitchen paper and allow to cool. Sprinkle thyme leaves from twigs. Stilton crumble. Walnuts coarsely chop. In a bowl of mascarpone stir with custard powder and stir in half of thyme, stilton and walnuts. Cover the baking sheet with parchment paper and place slices of puff pastry on top. Puff pastry cover to 1 cm from edges with mascarpone mixture. Place 3 half bushes of chicory on each slice of puff pastry next to each other, with cutting edge pointing upwards. Stir over stilton, walnuts and thyme and sprinkle oil over it.
-
Preheat the oven to 200 ° C. Cook until golden brown and cooked in the middle of the oven of chicory tarts for about 25-30 minutes. Place chicory tarts on plates. Serve with fried pears.
Blogs that might be interesting
-
65 minMain dishfrozen puff pastry, onion, paprika mix, traditional olive oil, Roquefort blue veal cheese 52, medium sized egg, Chou soft and airy,paprika cake with cheese
-
25 minMain dishsoy sauce, chicken fillets, Broccoli, onion, curry powder,broccoli curry rice with chicken satay
-
20 minMain dishpork fillet steak, flour, olive oil, butter, dry white wine, lemon juice, lemon, fresh parsley, lemon,italian schnitzel (scaloppine al limone)
-
35 minMain dishsugar snaps, onion, garlic, (bunch) tomatoes, tilapia fillet, lemon juice, flour, freshly ground pepper, chili powder, dried Italian culinary herbs, penne rigate, olive oil,pasta with fresh tomato sauce and spicy fish bars
Nutrition
910Calories
Sodium8% DV195mg
Fat123% DV80g
Protein42% DV21g
Carbs9% DV27g
Fiber12% DV3g
Loved it