Filter
Reset
Sort ByRelevance
LUCYBARRON
Babi pangang with atjar
A nice Chinese recipe. The main course contains the following ingredients: meat, fast cooking brown rice, onion, sunflower oil, pork strips (about 300 g), broken green beans (500 g), stir-fried sauce babi pangang (500 g), salt and pepper and atjar tjampoer (approx. ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel and chop onions.
-
Heat in wok oil.
-
Meat stirring approx.
-
3 minutes stir-fry.
-
Remove meat from pan.
-
In the remaining fat, onion and green beans, stir-fry for about 3 minutes.
-
Add meat.
-
For about 5 minutes stir-fry.
-
Add sauce and warm well.
-
Season with salt and pepper.
-
Serve with rice and atjar.
-
Tasty with crackers..
Blogs that might be interesting
-
40 minMain dishWhite bread, chicken breast, Pesto, spring / forest onion, olive oil,stuffed chicken breast with pistachio pesto -
55 minMain dishsweet potato, (peanut) oil, frozen garden peas, white cheese, horseradish in pot, vega grilled hamburger, medium sized egg, baker's bulb light multi-seeds,vega burger with sweet potato fries -
20 minMain dishchickpea, Red onion, fresh fresh mint, fresh coriander, feta, olive oil, White wine vinegar, lemon juice, chipolata sausage, mergue zworstje, pita bread,pita with chipolata and chickpea salad -
20 minMain dishfresh ginger, pak choi, pandan rice, white instant miso soup, shichimi togarashi, water, snow peas, hot smoked salmon pieces, Sesame seed,Japanese one-pan dish with salmon
Nutrition
595Calories
Sodium0% DV1.690mg
Fat20% DV13g
Protein64% DV32g
Carbs29% DV86g
Fiber24% DV6g
Loved it