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                                    LUCYBARRON
                                
                            Babi pangang with atjar
A nice Chinese recipe. The main course contains the following ingredients: meat, fast cooking brown rice, onion, sunflower oil, pork strips (about 300 g), broken green beans (500 g), stir-fried sauce babi pangang (500 g), salt and pepper and atjar tjampoer (approx. ).
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                    Ingredients
Directions
- 
                                Cook rice according to instructions.
- 
                                Peel and chop onions.
- 
                                Heat in wok oil.
- 
                                Meat stirring approx.
- 
                                3 minutes stir-fry.
- 
                                Remove meat from pan.
- 
                                In the remaining fat, onion and green beans, stir-fry for about 3 minutes.
- 
                                Add meat.
- 
                                For about 5 minutes stir-fry.
- 
                                Add sauce and warm well.
- 
                                Season with salt and pepper.
- 
                                Serve with rice and atjar.
- 
                                Tasty with crackers..
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Nutrition
                                595Calories
                            
                            
                                Sodium0% DV1.690mg
                            
                            
                                Fat20% DV13g
                            
                            
                                Protein64% DV32g
                            
                            
                                Carbs29% DV86g
                            
                            
                                Fiber24% DV6g
                            
                        
                            Loved it
                        
                        