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LUCYBARRON
Babi pangang with atjar
A nice Chinese recipe. The main course contains the following ingredients: meat, fast cooking brown rice, onion, sunflower oil, pork strips (about 300 g), broken green beans (500 g), stir-fried sauce babi pangang (500 g), salt and pepper and atjar tjampoer (approx. ).
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Ingredients
Directions
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Cook rice according to instructions.
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Peel and chop onions.
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Heat in wok oil.
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Meat stirring approx.
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3 minutes stir-fry.
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Remove meat from pan.
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In the remaining fat, onion and green beans, stir-fry for about 3 minutes.
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Add meat.
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For about 5 minutes stir-fry.
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Add sauce and warm well.
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Season with salt and pepper.
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Serve with rice and atjar.
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Tasty with crackers..
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Nutrition
595Calories
Sodium0% DV1.690mg
Fat20% DV13g
Protein64% DV32g
Carbs29% DV86g
Fiber24% DV6g
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