Filter
Reset
Sort ByRelevance
LUCYBARRON
Babi pangang with atjar
A nice Chinese recipe. The main course contains the following ingredients: meat, fast cooking brown rice, onion, sunflower oil, pork strips (about 300 g), broken green beans (500 g), stir-fried sauce babi pangang (500 g), salt and pepper and atjar tjampoer (approx. ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel and chop onions.
-
Heat in wok oil.
-
Meat stirring approx.
-
3 minutes stir-fry.
-
Remove meat from pan.
-
In the remaining fat, onion and green beans, stir-fry for about 3 minutes.
-
Add meat.
-
For about 5 minutes stir-fry.
-
Add sauce and warm well.
-
Season with salt and pepper.
-
Serve with rice and atjar.
-
Tasty with crackers..
Blogs that might be interesting
-
30 minMain dishBroccoli, pod, peanut oil, sunflower oil, onion, yellow curry paste, coconut milk, vegetable stock, lentils, egg, basil, coriander,broccoli curry with lentils and egg -
40 minMain dishshallots, garlic, Red pepper, bunch onions, lemongrass, leeks, winter carrot, chicken broth tablet, redfish fillet, dark brown caster sugar, fish sauce,steamed redfish -
45 minMain dishgarlic, traditional olive oil, ground cumin, lime, tomato cubes, sweet pointed pepper, lean ground beef, avocado, Pecorino Romano, Cheddar Tophat 48, Tortilla wraps, sour cream, bunch onion,stuffed tortillas with minced meat and tomato sauce -
30 minMain dishonion, garlic, sunflower oil, yellow peppers, mushroom slices, tomato cubes, gold salami, flat bread natural,pizza bread with salami and vegetables
Nutrition
595Calories
Sodium0% DV1.690mg
Fat20% DV13g
Protein64% DV32g
Carbs29% DV86g
Fiber24% DV6g
Loved it