Filter
Reset
Sort ByRelevance
LUCYBARRON
Babi pangang with atjar
A nice Chinese recipe. The main course contains the following ingredients: meat, fast cooking brown rice, onion, sunflower oil, pork strips (about 300 g), broken green beans (500 g), stir-fried sauce babi pangang (500 g), salt and pepper and atjar tjampoer (approx. ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel and chop onions.
-
Heat in wok oil.
-
Meat stirring approx.
-
3 minutes stir-fry.
-
Remove meat from pan.
-
In the remaining fat, onion and green beans, stir-fry for about 3 minutes.
-
Add meat.
-
For about 5 minutes stir-fry.
-
Add sauce and warm well.
-
Season with salt and pepper.
-
Serve with rice and atjar.
-
Tasty with crackers..
Blogs that might be interesting
-
85 minMain dishgarlic, Red onion, shoulder Chops, ketjapmarinademanis, sunflower oil, sambal manis, ground laos, Ketoembar ground coriander, ground ginger, satay sauce,Sate Babi -
25 minMain dishwhite quick-cooking rice, frozen satay ajam, leeks, Red pepper, sunflower oil, Bumbu spice nasi herbal goreng, atjar tjampoer, kroepoek,fast nasi goreng with satay and atjar -
30 minMain dishbasmati rice, pandan rice, sunflower oil, onion, bacon, garlic, fresh ginger, coriander powder (ketoembar), lao powder, cumin powder (djinten), trassi, sambal oelek, cabbage, ketjapmarinademanis, Dutch shrimp,nasi goreng with shrimps and pork -
30 minMain dishbasmati rice, thin bacon strips, Red pepper, olive oil, vinegar, fresh spinach, ratatouille niçoise,lukewarm rice salad with bacon strips
Nutrition
595Calories
Sodium0% DV1.690mg
Fat20% DV13g
Protein64% DV32g
Carbs29% DV86g
Fiber24% DV6g
Loved it