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Babi pangang with atjar
 
 
4 ServingsPTM25 min

Babi pangang with atjar


A nice Chinese recipe. The main course contains the following ingredients: meat, fast cooking brown rice, onion, sunflower oil, pork strips (about 300 g), broken green beans (500 g), stir-fried sauce babi pangang (500 g), salt and pepper and atjar tjampoer (approx. ).

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Directions

  1. Cook rice according to instructions.
  2. Peel and chop onions.
  3. Heat in wok oil.
  4. Meat stirring approx.
  5. 3 minutes stir-fry.
  6. Remove meat from pan.
  7. In the remaining fat, onion and green beans, stir-fry for about 3 minutes.
  8. Add meat.
  9. For about 5 minutes stir-fry.
  10. Add sauce and warm well.
  11. Season with salt and pepper.
  12. Serve with rice and atjar.
  13. Tasty with crackers..


Nutrition

595Calories
Sodium0% DV1.690mg
Fat20% DV13g
Protein64% DV32g
Carbs29% DV86g
Fiber24% DV6g

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