Casserole with cream cheese and sugarsnaps

Name: casserole with cream cheese and sugarsnaps
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 200 g sugar snaps; 500 g Broccoli; 1 onion; 1 tablespoon (liquid) margarine; 1 duopack baby potatoes 700 g; 1 box fresh cream cheese 125 g; 1 package whipped cream shelf life, 200 ml

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sugar snaps, broccoli, onion, (liquid) margarine, potatoes (700 g), fresh cream cheese (125 g), whipped cream (sustainable and 200 ml).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ° C.
Clean sugar snaps and broccoli.
Divide broccoli into small florets and cut stems into pieces.
Peel and chop onions.
Heat margarine in saucepan and fry onion.
Boil for 5 minutes.
Last 3 min.
Broccoli and sugarsnaps boil.
Drain well.
Crush cream cheese and whipped cream through onion and heat until cream cheese is liquid.
Season with salt and pepper.
Bake vegetables and potatoes in a baking dish and pour cheese mixture over them.
Cook the dish in the middle of the oven for 15 minutes.
Tasty with tomato salad..