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Casserole with cream cheese and sugarsnaps
 
 
4 ServingsPTM40 min

Casserole with cream cheese and sugarsnaps


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sugar snaps, broccoli, onion, (liquid) margarine, potatoes (700 g), fresh cream cheese (125 g), whipped cream (sustainable and 200 ml).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Clean sugar snaps and broccoli.
  3. Divide broccoli into small florets and cut stems into pieces.
  4. Peel and chop onions.
  5. Heat margarine in saucepan and fry onion.
  6. Boil for 5 minutes.
  7. Last 3 min.
  8. Broccoli and sugarsnaps boil.
  9. Drain well.
  10. Crush cream cheese and whipped cream through onion and heat until cream cheese is liquid.
  11. Season with salt and pepper.
  12. Bake vegetables and potatoes in a baking dish and pour cheese mixture over them.
  13. Cook the dish in the middle of the oven for 15 minutes.
  14. Tasty with tomato salad..


Nutrition

525Calories
Sodium37% DV885mg
Fat54% DV35g
Protein24% DV12g
Carbs14% DV41g
Fiber28% DV7g

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