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Casserole with cream cheese and sugarsnaps
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sugar snaps, broccoli, onion, (liquid) margarine, potatoes (700 g), fresh cream cheese (125 g), whipped cream (sustainable and 200 ml).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean sugar snaps and broccoli.
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Divide broccoli into small florets and cut stems into pieces.
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Peel and chop onions.
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Heat margarine in saucepan and fry onion.
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Boil for 5 minutes.
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Last 3 min.
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Broccoli and sugarsnaps boil.
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Drain well.
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Crush cream cheese and whipped cream through onion and heat until cream cheese is liquid.
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Season with salt and pepper.
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Bake vegetables and potatoes in a baking dish and pour cheese mixture over them.
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Cook the dish in the middle of the oven for 15 minutes.
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Tasty with tomato salad..
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Nutrition
525Calories
Sodium37% DV885mg
Fat54% DV35g
Protein24% DV12g
Carbs14% DV41g
Fiber28% DV7g
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