Filter
Reset
Sort ByRelevance
DESTAGG
Casserole with cream cheese and sugarsnaps
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sugar snaps, broccoli, onion, (liquid) margarine, potatoes (700 g), fresh cream cheese (125 g), whipped cream (sustainable and 200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean sugar snaps and broccoli.
-
Divide broccoli into small florets and cut stems into pieces.
-
Peel and chop onions.
-
Heat margarine in saucepan and fry onion.
-
Boil for 5 minutes.
-
Last 3 min.
-
Broccoli and sugarsnaps boil.
-
Drain well.
-
Crush cream cheese and whipped cream through onion and heat until cream cheese is liquid.
-
Season with salt and pepper.
-
Bake vegetables and potatoes in a baking dish and pour cheese mixture over them.
-
Cook the dish in the middle of the oven for 15 minutes.
-
Tasty with tomato salad..
Blogs that might be interesting
-
70 minMain dishfresh white asparagus, fresh green asparagus, garlic, traditional olive oil, risotto rice, dry white wine, Grana Padano cheese, bunch onion, butter,Risotto with Asperges
-
30 minMain dishsomething crumbly potatoes, fresh string beans, rib chop, unsalted butter, creme fraiche, lamb's lettuce,lentestamppot field salad-string beans
-
95 minMain dishfresh Italian herbs, extra virgin olive oil, lemon, chili powder, Red pepper, shallots, garlic, chicken legs,chicken legs alla diavola
-
40 minMain dishrib eye, smoked sweet pepper, black peppercorns, chiliflakes, fennel seed, saffron, grated horseradish in pot, tomato ketchup, dijon mustard, dark brown sugar, worcestershiresauce, liquid honey,julius jaspers' ribeye from the barbecue with steak sauce
Nutrition
525Calories
Sodium37% DV885mg
Fat54% DV35g
Protein24% DV12g
Carbs14% DV41g
Fiber28% DV7g
Loved it