Filter
Reset
Sort ByRelevance
DESTAGG
Casserole with cream cheese and sugarsnaps
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sugar snaps, broccoli, onion, (liquid) margarine, potatoes (700 g), fresh cream cheese (125 g), whipped cream (sustainable and 200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean sugar snaps and broccoli.
-
Divide broccoli into small florets and cut stems into pieces.
-
Peel and chop onions.
-
Heat margarine in saucepan and fry onion.
-
Boil for 5 minutes.
-
Last 3 min.
-
Broccoli and sugarsnaps boil.
-
Drain well.
-
Crush cream cheese and whipped cream through onion and heat until cream cheese is liquid.
-
Season with salt and pepper.
-
Bake vegetables and potatoes in a baking dish and pour cheese mixture over them.
-
Cook the dish in the middle of the oven for 15 minutes.
-
Tasty with tomato salad..
Blogs that might be interesting
-
40 minMain dishpine nuts, Red pepper, traditional olive oil, Red onion, cut kale, mini chicken fillet schnitzel, breakfast bacon, casino bread, chilled Italian spice mix, freshly ground pepper, freshly ground sea salt, medium sized egg, unsalted butter,chicken rolls -
25 minMain dishrice, peanut oil, wok oil, shoulder Chops, garlic, Red pepper, fresh ginger, soy sauce, ketjapmarinademanis, pak choi, lime, cashew nut,oriental pork chop with bok choy and cashew nuts -
30 minMain dishPulled Pork, Red cabbage, cabbage, young leaf lettuce, root julienne, mayonnaise, juice and grater of lemon, Barbecue sauce, rolling white or brown bread,pulled-pork board with coleslaw -
15 minMain dishSpaghetti, smoked bacon, unsalted butter, medium sized egg, Grana Padano cheese,spaghetti with egg and bacon
Nutrition
525Calories
Sodium37% DV885mg
Fat54% DV35g
Protein24% DV12g
Carbs14% DV41g
Fiber28% DV7g
Loved it