Filter
Reset
Sort ByRelevance
Yourlocalwonderwoman
Cucumber dill soup with trout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the onion. Add the cucumber and potato cubes and the flour and fry for 1-2 minutes.
-
Pour in the stock and season with salt and pepper. Let it boil gently for about 15 minutes. Allow to cool.
-
Puree with the lemon juice, the milk and half of the dill. Put in the crème fraîche and put the soup in the fridge (this can also be done a day in advance).
-
Divide the trout over bowls or plates.
-
Stir the spring onion through the soup, pour the soup over the trout and sprinkle with the rest of the dill.
-
15 minMain dishyellow rice, smoked bacon cubes, garlic, marinated pork fillets à la minute, sunflower oil, white coal, freshly sour apples, chives,pork with stir-fried cabbage, apple and yellow rice -
40 minMain disheggplant, zucchini, red pointed pepper, yellow bell pepper, cocktail stoma tomatoes, olive oil, ras el hanout, juice of lemon, Greek feta, pomegranate seed, hummus salad,plank with grilled vegetables, feta and pomegranate seeds -
40 minMain dishsticking potatoes, dried apricots, wine sauerkraut, sauerkraut natural, smoked chicken fillet, butter, flour, milk, mature cheese, curry, walnuts, almonds,sauerkraut dish with chicken, cheese and apricots -
15 minMain dishpre-fried ciabatta, vine tomatoes, Mediterranean, fresh basil, Mozzarella, olive oil,Italian salad with valess
Nutrition
375Calories
Sodium0% DV0g
Fat40% DV26g
Protein44% DV22g
Carbs4% DV12g
Fiber0% DV0g
Loved it