Filter
Reset
Sort ByRelevance
Violet Kenow
Risotto with turnip tops and arugula
A tasty Italian recipe. The main course contains the following ingredients: poultry, turnip greens (about 200 g), onion, garlic, rocket (30 g), butter, hot rice, chicken stock and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove roots from turnip greens.
-
Clean turnip tops, drain and coarse.
-
Slice onion and garlic and finely chop.
-
Roughly cut rocket.
-
Heat in butter (frying pan).
-
Onions should be soft, but not brown, in approx.
-
5 minutes.
-
Slice garlic and rice briefly.
-
Adding turnip greens and shrinking all the time.
-
Add bouillon tablet and 250 ml of water and bring to the boil.
-
Cook uncooked uncovered for about 5 minutes, stirring occasionally.
-
Stir in the arugula and briefly heat.
-
Season with pepper.
-
Serve with (freshly grated) parmesan cheese..
Blogs that might be interesting
-
50 minMain dishSun dried tomatoes, olive oil, onion, tomatoes, potato slices, Mozzarella, oregano, beef chipolata,Italian potato dish with sausages -
20 minMain dishbasmati rice, lemon, sunflower oil, Thai fish sauce, Red pepper, garlic, Roast beef, Red onion, fresh coriander, fresh fresh mint,marinated roast beef with fried coriander rice -
25 minMain dishApple, unbroken pork schnitzel, cream cheese, butter, cleaned sprouts, fresh mashed potatoes, beef gravy,stuffed pork schnitzels with sprouts -
55 minMain dishgarlic, vine tomato, fresh basil, fresh flat parsley, eggplant, sun-ripened Taggia olives, traditional olive oil, medium sized egg, Pecorino Romano, bread-crumbs, capers,stuffed aubergine
Nutrition
405Calories
Sodium39% DV930mg
Fat20% DV13g
Protein18% DV9g
Carbs21% DV62g
Fiber8% DV2g
Loved it