Filter
Reset
Sort ByRelevance
Violet Kenow
Risotto with turnip tops and arugula
A tasty Italian recipe. The main course contains the following ingredients: poultry, turnip greens (about 200 g), onion, garlic, rocket (30 g), butter, hot rice, chicken stock and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove roots from turnip greens.
-
Clean turnip tops, drain and coarse.
-
Slice onion and garlic and finely chop.
-
Roughly cut rocket.
-
Heat in butter (frying pan).
-
Onions should be soft, but not brown, in approx.
-
5 minutes.
-
Slice garlic and rice briefly.
-
Adding turnip greens and shrinking all the time.
-
Add bouillon tablet and 250 ml of water and bring to the boil.
-
Cook uncooked uncovered for about 5 minutes, stirring occasionally.
-
Stir in the arugula and briefly heat.
-
Season with pepper.
-
Serve with (freshly grated) parmesan cheese..
Blogs that might be interesting
-
60 minMain dishdried, old white bread, milk, Parma ham, minced beef, egg, fresh Italian herbs, tomato cubes,minced in parma ham -
50 minMain dishfresh string beans, Red pepper, peeled canned tomatoes, chorizo sausage on one piece, traditional olive oil, chicken drumstick, garlic, paprika, water, chicken broth tablet, envelope saffron threads, risotto rice, canned butter beans, cooked king prawns,Valencian paella -
80 minMain dishsunflower oil, garlic, Brown sugar, Ketchup, soy sauce, lime, chicken legs, Sesame seed, multigrain rice, Spinach,hoisinkip and rice -
20 minMain dishBroccoli, Macaroni, onion, olive oil, tomato paste, dairy spread light chives, smoked salmon cubes,macaroni with salmon sauce
Nutrition
405Calories
Sodium39% DV930mg
Fat20% DV13g
Protein18% DV9g
Carbs21% DV62g
Fiber8% DV2g
Loved it