Filter
Reset
Sort ByRelevance
Violet Kenow
Risotto with turnip tops and arugula
A tasty Italian recipe. The main course contains the following ingredients: poultry, turnip greens (about 200 g), onion, garlic, rocket (30 g), butter, hot rice, chicken stock and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove roots from turnip greens.
-
Clean turnip tops, drain and coarse.
-
Slice onion and garlic and finely chop.
-
Roughly cut rocket.
-
Heat in butter (frying pan).
-
Onions should be soft, but not brown, in approx.
-
5 minutes.
-
Slice garlic and rice briefly.
-
Adding turnip greens and shrinking all the time.
-
Add bouillon tablet and 250 ml of water and bring to the boil.
-
Cook uncooked uncovered for about 5 minutes, stirring occasionally.
-
Stir in the arugula and briefly heat.
-
Season with pepper.
-
Serve with (freshly grated) parmesan cheese..
Blogs that might be interesting
-
20 minMain dishwholemeal spaghetti, eggplant, traditional olive oil, pork fillet, fresh cream,summer pasta with fillet steak
-
15 minMain dishpeanut oil, low-fat smoked bacon strips, Gnocchi, zucchini, garlic, carbonara sauce, frozen garden peas, fresh flat parsley,gnocchi carbonara
-
30 minMain dishgenerous raisins from chili, Red port, fresh thyme, unroasted walnuts, chicken breast, pancetta, traditional olive oil,stuffed chicken fillet with raisins, port and walnuts
-
20 minMain dishchicken spareribs, crumbly potato, fresh sliced string beans, unsalted butter, semi-skimmed milk, French mustard,summer stock pot with string beans and chicken ribs
Nutrition
405Calories
Sodium39% DV930mg
Fat20% DV13g
Protein18% DV9g
Carbs21% DV62g
Fiber8% DV2g
Loved it