Filter
Reset
Sort ByRelevance
TIFFANYDAYS
Pork tenderloin with carrot salad
A tasty recipe. The main course contains the following ingredients: meat, tenderloins (approx. 200 g), satémarinade (38 g), sunflower oil, sweet soy sauce, carrot julienne (a 150 g), honey mustard dressing (100 g), saté sauce (side and ready, 450 ml) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloin into cubes.
-
Prepare marinade according to directions for use with oil and sweet soy sauce.
-
Place the meat in marinade for about 10 minutes.
-
Mix carrot with dressing and season with salt and pepper.
-
Put the meat on satésticks.
-
Grilling satés on barbecue or grill in approx.
-
10 minutes.
-
Heat sauce in microwave according to instructions.
-
Cut the loaf of bread into slices.
-
Satés serve with sauce, baguette and carrot salad..
Blogs that might be interesting
-
15 minMain dishpasta, olive oil, onion, garlic, salami, artichokes, dried tomatoes on oil, dried fresh mint, olives without pit,pasta with salami and artichoke -
45 minMain dishonion, Red pepper, fresh coriander, split peas, canjit, djinten, shawarma sandwiches, lamb's lettuce, Mango Chutney,pita bread with (indian) pea puree -
15 minMain dishextra virgin olive oil, Cherry tomatoes, bunch onion, medium sized egg, young leaf lettuce, soft goat cheese, sunflower seeds, paprika, fresh flat parsley,stuffed omelette with tomatoes, goat cheese and sunflower seeds from dafne skippers -
12 minMain dishthin bacon strips, lemon, small red onion, sundried tomatoes in pot, sliced chestnut mushrooms, lentils in pot, arugula, feta,mushroom-lentil salad with feta
Nutrition
750Calories
Sodium15% DV365mg
Fat58% DV38g
Protein76% DV38g
Carbs21% DV63g
Fiber12% DV3g
Loved it