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Pork tenderloin with carrot salad
A tasty recipe. The main course contains the following ingredients: meat, tenderloins (approx. 200 g), satémarinade (38 g), sunflower oil, sweet soy sauce, carrot julienne (a 150 g), honey mustard dressing (100 g), saté sauce (side and ready, 450 ml) and baguette.
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Ingredients
Directions
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Cut the pork tenderloin into cubes.
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Prepare marinade according to directions for use with oil and sweet soy sauce.
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Place the meat in marinade for about 10 minutes.
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Mix carrot with dressing and season with salt and pepper.
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Put the meat on satésticks.
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Grilling satés on barbecue or grill in approx.
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10 minutes.
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Heat sauce in microwave according to instructions.
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Cut the loaf of bread into slices.
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Satés serve with sauce, baguette and carrot salad..
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Nutrition
750Calories
Sodium15% DV365mg
Fat58% DV38g
Protein76% DV38g
Carbs21% DV63g
Fiber12% DV3g
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