Filter
Reset
Sort ByRelevance
TIFFANYDAYS
Pork tenderloin with carrot salad
A tasty recipe. The main course contains the following ingredients: meat, tenderloins (approx. 200 g), satémarinade (38 g), sunflower oil, sweet soy sauce, carrot julienne (a 150 g), honey mustard dressing (100 g), saté sauce (side and ready, 450 ml) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloin into cubes.
-
Prepare marinade according to directions for use with oil and sweet soy sauce.
-
Place the meat in marinade for about 10 minutes.
-
Mix carrot with dressing and season with salt and pepper.
-
Put the meat on satésticks.
-
Grilling satés on barbecue or grill in approx.
-
10 minutes.
-
Heat sauce in microwave according to instructions.
-
Cut the loaf of bread into slices.
-
Satés serve with sauce, baguette and carrot salad..
Blogs that might be interesting
-
20 minMain dishchicken breast, curry powder, ground cumin, traditional olive oil, fresh pumpkin, leeks, couscous, fresh coriander,couscous with steamed vegetables and chicken -
200 minMain dishRed pepper, chilled lemongrass lemongrass, garlic, fresh ginger, shallot, ground coriander seeds, granulated sugar, sunflower oil, fish sauce, Red pepper, fresh sugarsnaps, peeled frozen shrimps, coconut milk, chicken broth tablet, fresh haddock fillet, fresh coriander,fish curry with homemade boemboe -
20 minMain dishGrana Padano (cheese, gnocchi di patate, olive oil, Italian stir-fry vegetable mix, tomato cubes, fresh basil,gnocchi in rich tomato sauce -
12 minMain dishthin bacon strips, lemon, small red onion, sundried tomatoes in pot, sliced chestnut mushrooms, lentils in pot, arugula, feta,mushroom-lentil salad with feta
Nutrition
750Calories
Sodium15% DV365mg
Fat58% DV38g
Protein76% DV38g
Carbs21% DV63g
Fiber12% DV3g
Loved it