Filter
Reset
Sort ByRelevance
Joyjeeves
Mediterranean duck legs with truffelpolenta and parmesan
Stewed duck legs with polenta, truffle and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 6 duck leg of the butcher at room temperature
- 20 g Italian spice mix
- 2 Red onion
- 400 g mushrooms for pasta
- 2 toe garlic
- 1 el tomato paste
- 2 el balsamic vinegar
- 400 ml tawny port
- 380 ml mushroom fond in pot
- 400 g peeled canned tomatoes
- 100 g Parmigiano Reggiano broken
- 1.250 ml chicken broth from tablet
- 250 g polenta corngris
- 80 g truffle mushroom tapenade
Kitchen Stuff
Directions
-
Sprinkle the duck legs with salt and pepper. Heat the casserole without oil or butter and bake the bolts in parts around brown. Start on the sheet.
-
In the meantime, finely chop the herbs and cut the onion into half rings.
-
Remove the bolts from the pan and leave the shortening. Fry the onion and herbs for 5 minutes on low heat in the remaining shortening.
-
Meanwhile, halve the larger mushrooms and finely chop the garlic. Add to the onion together and cook for 5 minutes.
-
Add the tomato puree, vinegar, port, fond and peeled tomatoes and bring to high heat on high heat.
-
Put the duck legs in the pan, turn the heat down and simmer for about 2 hours. Preferably put the pan on a simmer plate. Stir frequently.
-
Grate the cheese once the duck legs are cooked. Bring the chicken broth to the boil and add the polenta while stirring. Let it boil gently for 5 minutes.
-
Remove the polenta from the heat and stir in the tapenade and half of the cheese.
-
Divide the polenta over (deep) plates and add some sauce. Place a duck leg and serve with the rest of the parmesan.
Blogs that might be interesting
-
25 minMain dishriso pasta, tomato mix, Kalamata olives without pit, cucumber, fresh flat parsley, white cheese cubes in herbal oil, sundried tomato tapenade, lamb's lettuce,orzo salad with tomato, cucumber and feta
-
25 minMain dishSpaghetti, large onion, traditional olive oil, deleted carrots, Bumbu spice noodles goreng, sliced leek, ham strips, Dutch shrimps,oriental spaghetti
-
55 minMain dishSpaghetti squash, ricotta, traditional olive oil, garlic, rivolo cherry tomatoes, fresh spinach, balsamic vinegar,spaghetti pumpkin with tomatoes, spinach and ricotta
-
20 minMain dishfresh parsley, rice, Red onion, pickles, corn kernels, tomato cubes, tilapia fillets, chili powder, olive oil,fish fillet with pickles salsa and parsley table
Nutrition
775Calories
Sodium0% DV1.460mg
Fat71% DV46g
Protein54% DV27g
Carbs16% DV48g
Fiber24% DV6g
Loved it