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WALTERA
Hunting dish with minced meat and mushrooms
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cook the potatoes with salt until done.
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Heat the oil and fry the tomato paste for about 1 minute. Add the minced meat and fry it with the winter carrot and onion.
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Put in the chestnut mushrooms and bake them for about 2 minutes. Season with salt and freshly ground pepper. Add the cinnamon and the bay leaves.
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Drain the potatoes and make with the milk, butter, some nutmeg, salt and freshly ground pepper an airy puree.
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Put the minced meat mixture in the baking dish. Divide the puree over it and smooth.
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Cut the whole apples into thin slices of about 3 mm. Remove the seeds but leave the cores.
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Divide the apple slices over the mashed potatoes. Drizzle with the honey. Put the dish in the oven for 30 minutes.
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Nutrition
655Calories
Fat45% DV29g
Protein62% DV31g
Carbs21% DV63g
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