Hunting dish with minced meat and mushrooms

Name: hunting dish with minced meat and mushrooms
Total time: 60 min
Yield: 4
Ingredients: 1 kilogram crumbly potato; 2 tablespoon peanut oil; 2 tablespoon liquid baking product; 1 tin can tomato paste; 500 gram minced beef; 1 winter carrot; 2 onion; 250 gram Chestnut mushroom; mespoint cinnamon powder; 2 laurel leaf; 100 milliliters warm milk; 1 lump butter; mespoint nutmeg powder; 2 Apple; 2 tablespoon honey

Ingredients

Directions

Preheat the oven to 200 ° C. Cook the potatoes with salt until done.
Heat the oil and fry the tomato paste for about 1 minute. Add the minced meat and fry it with the winter carrot and onion.
Put in the chestnut mushrooms and bake them for about 2 minutes. Season with salt and freshly ground pepper. Add the cinnamon and the bay leaves.
Drain the potatoes and make with the milk, butter, some nutmeg, salt and freshly ground pepper an airy puree.
Put the minced meat mixture in the baking dish. Divide the puree over it and smooth.
Cut the whole apples into thin slices of about 3 mm. Remove the seeds but leave the cores.
Divide the apple slices over the mashed potatoes. Drizzle with the honey. Put the dish in the oven for 30 minutes.