Filter
Reset
Sort ByRelevance
Abarthle
Cutlets with white wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the schnitzels at room temperature with salt and freshly ground pepper.
-
Heat the butter in a large frying pan until the foam dries.
-
Put the schnitzels in and bake the bottom in four minutes nicely brown.
-
Turn the cutlets and bake the other side brown in about four minutes.
-
Remove the cutlets from the pan and keep them warm under aluminum foil.
-
Put the shallots in the remaining shortening in the frying pan and fry them gently in three minutes.
-
Then pour the wine into the pan and reduce to a high heat until it becomes a nice lightly bound gravy.
-
Stir in the parsley.
-
Heat the cutlets for another minute in the sauce.
-
Tasty with potatoes au gratin and haricots verts.
-
40 minMain dishcrumbly potato, oil, liquid baking product, Red onion, cooked beet, whitefish fillet, breakfast bacon,beetroot stew with fish curre
-
20 minMain dishcorn kernels, Eggs, flour, frankfurters, oil, Ketchup,corn cookies with grilled sausages
-
40 minMain dishcanned chickpeas, chilled Italian spice mix, old cheese, garlic, vega finely chopped, traditional olive oil, tomato, Spelt Bread, chilled tzatziki, lettuce,veggie burger sandwich
-
30 minMain dishstew vegetables, cooking potatoes, butter, oil, Eggs, cheese, lamb's lettuce, creme fraiche,creamy stew with bouncer cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it