Filter
Reset
Sort ByRelevance
Abarthle
Cutlets with white wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the schnitzels at room temperature with salt and freshly ground pepper.
-
Heat the butter in a large frying pan until the foam dries.
-
Put the schnitzels in and bake the bottom in four minutes nicely brown.
-
Turn the cutlets and bake the other side brown in about four minutes.
-
Remove the cutlets from the pan and keep them warm under aluminum foil.
-
Put the shallots in the remaining shortening in the frying pan and fry them gently in three minutes.
-
Then pour the wine into the pan and reduce to a high heat until it becomes a nice lightly bound gravy.
-
Stir in the parsley.
-
Heat the cutlets for another minute in the sauce.
-
Tasty with potatoes au gratin and haricots verts.
-
15 minMain dishonions, liquid margarine, beef burgers, baby potatoes, tomatoes, mixed lettuce extra, oil, vinegar, lettuce croutons garlic,hamburgers with lettuce and garlic croutons
-
25 minMain dishfloury potatoes, fresh string beans, traditional olive oil, thin bacon strips, liquid honey, tap water, chicory, creme fraiche,summer stall and sweet bacon
-
35 minMain dishfennel, Red onion, fresh green asparagus, sugar snaps, traditional olive oil, salt, peeled (unsalted) pistachio nuts, Red Pesto, penne, hard goat cheese,penne with roasted spring vegetables with pistachio pesto
-
16 minMain dishfresh haddock fillet, fresh cream cheese with ginger 60, farmers raw ham, peanut oil, fresh mashed potatoes, Sesame seed, shichimi togarashi, fresh spinach, bunch onion,haddock in ham with mashed potatoes and spinach
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it