Cutlets with white wine sauce

Name: cutlets with white wine sauce
Total time: 25 min
Yield: 4
Ingredients: 4 unbroken pork schnitzel; 50 gram butter; 4 shallot; 200 ml dry white wine; 3 tablespoon parsley

Ingredients

4 unbroken pork schnitzel
50 gram butter
4 shallot

200 ml dry white wine
3 tablespoon parsley

Directions

Rub the schnitzels at room temperature with salt and freshly ground pepper.
Heat the butter in a large frying pan until the foam dries.
Put the schnitzels in and bake the bottom in four minutes nicely brown.
Turn the cutlets and bake the other side brown in about four minutes.
Remove the cutlets from the pan and keep them warm under aluminum foil.
Put the shallots in the remaining shortening in the frying pan and fry them gently in three minutes.
Then pour the wine into the pan and reduce to a high heat until it becomes a nice lightly bound gravy.
Stir in the parsley.
Heat the cutlets for another minute in the sauce.
Tasty with potatoes au gratin and haricots verts.