Filter
Reset
Sort ByRelevance
RUSTEE
Superstars spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes with a peeler and cut into slices of a cm thick.
-
Cut a star from each slice of potato.
-
Boil the potato stars in a pan with plenty of boiling water with a little salt in a maximum of eight minutes.
-
Boil the eggs in a pan with plenty of boiling water and salt in six to eight minutes.
-
In the meantime, peel the onion and cut into thin parts.
-
Heat the olive oil in a stirring fruit gently until the onion is softer.
-
Sprinkle with the Italian herbs.
-
Turn the heat up and add the spinach hand in hand.
-
Let the leaves shrink by leaping.
-
Add a next portion of spinach only when there is space in the pan again.
-
Let the moisture evaporate.
-
Season the spinach with one or two tablespoons of soy sauce.
-
In the meantime, peel the eggs and halve them.
-
Drain the potato stars and let them evaporate.
-
Spoon the spinach in warm deep plates and put the potato stars in the spinach.
-
Place half the eggs with the flat side upwards between them.
-
Garnish with tarts tomato ketchup.
-
30 minMain disholive oil, onion, garlic, risotto rice, vegetable stock of tablet, Spinach, butter, Parmesan cheese, nutmeg powder, pumpkin seeds,spinach sauce with pumpkin seeds
-
30 minMain dishpenne, turkey fillet, traditional olive oil, Dutch stir-fry vegetables, pasta sauce cheese and basil, fresh basil,pasta with turkey breast and cheese sauce
-
25 minMain dishwinter carrot, green bean, Mihoen, sunflower oil, crispy free-range chicken chops, sat? sauce, peanut, garlic, sambal, coconut grater, lemon juice, ketjapmarinade, Brown sugar, water,crispy chicken schnitzel with vegetable melon and spicy peanut sauce
-
90 minMain dishguinea fowl, chili powder, cinnamon, salt, butter, traditional olive oil, garlic, sprig of rosemary, Elstar apple, cider,guinea fowl with mashed potatoes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it