Superstars spinach

Name: superstars spinach
Total time: 30 min
Yield: 4
Ingredients: 800 gram large firm potatoes; 6 egg; 1 great onion; 3 tablespoon olive oil; 2 teaspoon dried Italian herbs; 600 gram Spinach; 2 tablespoon soy sauce; tomato ketchup

Ingredients

Directions

Peel the potatoes with a peeler and cut into slices of a cm thick.
Cut a star from each slice of potato.
Boil the potato stars in a pan with plenty of boiling water with a little salt in a maximum of eight minutes.
Boil the eggs in a pan with plenty of boiling water and salt in six to eight minutes.
In the meantime, peel the onion and cut into thin parts.
Heat the olive oil in a stirring fruit gently until the onion is softer.
Sprinkle with the Italian herbs.
Turn the heat up and add the spinach hand in hand.
Let the leaves shrink by leaping.
Add a next portion of spinach only when there is space in the pan again.
Let the moisture evaporate.
Season the spinach with one or two tablespoons of soy sauce.
In the meantime, peel the eggs and halve them.
Drain the potato stars and let them evaporate.
Spoon the spinach in warm deep plates and put the potato stars in the spinach.
Place half the eggs with the flat side upwards between them.
Garnish with tarts tomato ketchup.