Filter
Reset
Sort ByRelevance
RUSTEE
Superstars spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes with a peeler and cut into slices of a cm thick.
-
Cut a star from each slice of potato.
-
Boil the potato stars in a pan with plenty of boiling water with a little salt in a maximum of eight minutes.
-
Boil the eggs in a pan with plenty of boiling water and salt in six to eight minutes.
-
In the meantime, peel the onion and cut into thin parts.
-
Heat the olive oil in a stirring fruit gently until the onion is softer.
-
Sprinkle with the Italian herbs.
-
Turn the heat up and add the spinach hand in hand.
-
Let the leaves shrink by leaping.
-
Add a next portion of spinach only when there is space in the pan again.
-
Let the moisture evaporate.
-
Season the spinach with one or two tablespoons of soy sauce.
-
In the meantime, peel the eggs and halve them.
-
Drain the potato stars and let them evaporate.
-
Spoon the spinach in warm deep plates and put the potato stars in the spinach.
-
Place half the eggs with the flat side upwards between them.
-
Garnish with tarts tomato ketchup.
-
100 minMain dishonion, garlic, Red peppers, lime, peanut oil, ketoembar, ketjapmarinademanis, chicken frying sticks, salt and freshly ground black pepper, cucumber, Red onion, sugar, pandan rice,devilish chicken with spicy cucumber salad
-
30 minMain dishsnow peas, tomatoes, lemongrass, Balinese spice paste, oil, coconut milk, jumbo shrimp, sambal oelek,shrimp with boemboebali and coconut milk
-
20 minMain dishbratwurst, olive oil, onion, garlic, fresh rosemary, elstar apple, tomato paste, ginger syrup, vine tomato,braai sausage with apple sauce
-
30 minMain dishcrumbly potato, Kale, smoked bacon, butter, warm milk, egg, old cheese,souffle of kale stew and old cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it