Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Risotto with cabbage lettuce and shrimps
 
 
4 ServingsPTM30 min

Risotto with cabbage lettuce and shrimps


Italian fish risotto with a Dutch touch

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the butter in a pan. In the meantime, cut the onion and add. Fruit 3 min.
  2. Slice the garlic and fruit for 2 minutes.
  3. Add the rice and cook for 3 minutes until the grains are glassy.
  4. Add a dash of stock and stir until it is absorbed. Then add another dash and continue until the rice is tender. This takes about 20 min.
  5. Tear the lettuce leaves into pieces and add to the risotto. Stir until the lettuce has just shrunk and turn off the heat.
  6. Finely chop the chives and mix with the shrimp with the risotto. Season with salt and pepper and serve immediately.


Nutrition

410Calories
Sodium37% DV895mg
Fat12% DV8g
Protein38% DV19g
Carbs21% DV63g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407