Ham with herbs from the oven with hollandaise sauce

Name: ham with herbs from the oven with hollandaise sauce
Total time: 105 min
Yield: 4
Ingredients: 2 tablespoon oatmeal; 2 tablespoon parsley; 2 tablespoon chives; 2 tablespoon dill; 1 tablespoon mustard; 150 g soft butter; 1 leg ham natural; 6 carrots; 4 stem celery; 2 egg yolk; 15 tablespoon lemon juice; 5 tablespoon salt

Ingredients

Directions

Finely chop the parsley, chives and dill.
In a bowl, combine the oatmeal with the fresh herbs, mustard, salt and some freshly ground pepper.
Mix 1/3 of the butter until it is evenly sticky.
Rub the ham with salt and pepper and place in a roasting pan.
Cover the top with the spice mixture and press it well.
Slide the ham into the oven and switch the oven to 180 ° C. Roast the ham for 30 minutes.
Peel the carrots and cut them together with the celery in 2 cm pieces.
Then divide the carrots and celery around the ham and scoop them through the roast.
Roast the ham and vegetables for 30-40 minutes.
Take the roasting pan out of the oven and let the meat with the vegetables covered with aluminum foil rest for 5 minutes.
Meanwhile, make the Hollandaise sauce: melt the remaining butter in a saucepan.
In the high bowl, mix the egg yolks with the lemon juice and some salt and freshly ground pepper with the hand blender into a pale mixture.
Pour the melted butter into it while mixing.
Mix to a nice smooth yellow sauce, add 1-2 tablespoons of warm water if the sauce is too thick.
Slice the ham in slices and place them on hot plates.
Spoon the vegetables next to them and put a little sauce on the ham.
Put the rest of the sauce in a sauce bowl on the table.