Macaroni dish from the oven

Name: macaroni dish from the oven
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g Broccoli; 250 g wholegrain penne bag; 2 el butter to grease; 100 g sundried tomatoes in pot; 400 g tomato cubes look; 250 g ham cubes; 2 toe garlic; 150 g ground mature cheese 30 bag

Italian recipe with penne, broccoli, sundried tomatoes, tomato cubes, ham cubes, ground cheese and garlic.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 225 ° C.
Cut the broccoli into florets and the stems into cubes.
Cook the penne according to the instructions on the package, add the broccoli after 6 minutes.
Grease the oven dish with butter.
Drain the penne and broccoli and scoop them in the oven dish with the sun-dried tomatoes, tomato cubes with moisture and ham cubes.
Slice the garlic.
Mix the ground cheese with the garlic and some salt and pepper. Divide this over the dish and drop a tbsp of oil from the pot of dried tomatoes.
Put the dish in the oven for about 20 minutes until the layer of cheese has turned brown and crispy. Serve the dish warm.