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Skewer with marinated beef, corn and pepper
 
 
4 ServingsPTM20 min

Skewer with marinated beef, corn and pepper


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Directions

  1. Beat the ingredients for the marinade together and scoop the meat through. Leave to marinate in the fridge for a few hours. Scoop occasionally.
  2. Thread the meat alternately with the corn and peppers on the skewers. Brush the vegetables with a little oil and grill the skewers for about 5 minutes on the barbecue. The meat is tastiest when it is still pink inside.

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Nutrition

315Calories
Sodium0% DV0g
Fat18% DV12g
Protein74% DV37g
Carbs5% DV14g
Fiber0% DV0g

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