Skewer with marinated beef, corn and pepper

Name: skewer with marinated beef, corn and pepper
Total time: 20 min
Yield: 4
Ingredients: 600 gram steak; 2 corn cob; 2 yellow bell pepper; oil; 2 tablespoon oil for the marinade; 2 tablespoon balsamic vinegar for the marinade; 1 teaspoon Brown sugar for the marinade; 1 teaspoon black pepper for the marinade

Ingredients

600 gram steak
2 corn cob
2 yellow bell pepper
Oil

2 tablespoon oil for the marinade
2 tablespoon balsamic vinegar for the marinade
1 teaspoon Brown sugar for the marinade
1 teaspoon black pepper for the marinade

Directions

Beat the ingredients for the marinade together and scoop the meat through. Leave to marinate in the fridge for a few hours. Scoop occasionally.
Thread the meat alternately with the corn and peppers on the skewers. Brush the vegetables with a little oil and grill the skewers for about 5 minutes on the barbecue. The meat is tastiest when it is still pink inside.