Filter
Reset
Sort ByRelevance
KAMRYN
Skewer with marinated beef, corn and pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the ingredients for the marinade together and scoop the meat through. Leave to marinate in the fridge for a few hours. Scoop occasionally.
-
Thread the meat alternately with the corn and peppers on the skewers. Brush the vegetables with a little oil and grill the skewers for about 5 minutes on the barbecue. The meat is tastiest when it is still pink inside.
-
35 minMain dishonion, winter carrot, bunch onion, traditional olive oil, beef strips, tomato cubes, beef broth tablet, dried laurel leaves, tap water, frozen potato mash,fast beef stew with carrot and puree -
15 minMain dishfrozen giant prawn, couscous, boiling water, Red pepper, chilled Italian spice mix, lime, traditional olive oil, garlic, Cherry tomatoes, bunch onion, watercress,couscous with spicy shrimps -
25 minMain dishsticking potato, sunflower oil, paprika, dried oregano, dried thyme, Broccoli, steak, unsalted butter, mushrooms,patatas bravas with steak and broccoli -
40 minMain dishfrozen cod fillet, lime, forest outing, Thai red curry spice paste, cornstarch, fresh coriander, fish sauce, Thai rice noodles from white rice, sunflower oil, Thai Kha soup spice paste, coconut milk in tin, tap water, Thai wok vegetable, fresh snow peas,tom kha soup with fish balls
Nutrition
315Calories
Sodium0% DV0g
Fat18% DV12g
Protein74% DV37g
Carbs5% DV14g
Fiber0% DV0g
Loved it