Filter
Reset
Sort ByRelevance
KAMRYN
Skewer with marinated beef, corn and pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the ingredients for the marinade together and scoop the meat through. Leave to marinate in the fridge for a few hours. Scoop occasionally.
-
Thread the meat alternately with the corn and peppers on the skewers. Brush the vegetables with a little oil and grill the skewers for about 5 minutes on the barbecue. The meat is tastiest when it is still pink inside.
-
35 minMain dishbaking flour, traditional olive oil, medium sized egg, semi-skimmed milk, mature farmhouse cheese 48, sweet-vegetable tomato mix, arugula lettuce melange, fresh pomegranate seeds,oven omelette with cauliflower
-
25 minMain dishsalmon fillet, lemon juice, fresh provençal herbs, rosemary, thyme, basil, olive oil, olive oil, Red onion, Apple, fresh cranberries, sugar, cooked beet, balsamic vinegar, fresh dill,roasted salmon with beetroot cranberry chutney
-
30 minMain dishchicken fillets, sambal Badjak, tomato paste, chicken bouillon, ginger syrup, oil, onion, garlic, dark brown sugar,chicken fillet in spicy tomato sauce
-
15 minMain dishfarfalle, traditional olive oil, sliced onions, garlic, fennel bulb, blue cheese, semi-skimmed milk, capers,farfalle with fennel and blue cheese
Nutrition
315Calories
Sodium0% DV0g
Fat18% DV12g
Protein74% DV37g
Carbs5% DV14g
Fiber0% DV0g
Loved it