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KAMRYN
Skewer with marinated beef, corn and pepper
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Ingredients
Directions
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Beat the ingredients for the marinade together and scoop the meat through. Leave to marinate in the fridge for a few hours. Scoop occasionally.
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Thread the meat alternately with the corn and peppers on the skewers. Brush the vegetables with a little oil and grill the skewers for about 5 minutes on the barbecue. The meat is tastiest when it is still pink inside.
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Nutrition
315Calories
Sodium0% DV0g
Fat18% DV12g
Protein74% DV37g
Carbs5% DV14g
Fiber0% DV0g
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