Filter
Reset
Sort ByRelevance
KAMRYN
Skewer with marinated beef, corn and pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the ingredients for the marinade together and scoop the meat through. Leave to marinate in the fridge for a few hours. Scoop occasionally.
-
Thread the meat alternately with the corn and peppers on the skewers. Brush the vegetables with a little oil and grill the skewers for about 5 minutes on the barbecue. The meat is tastiest when it is still pink inside.
-
30 minMain dishfresh cod fillet, onion, garlic, fresh coriander, traditional olive oil, cayenne pepper, paprika, lemon, frozen haricot beans, mix for mashed potatoes,Portuguese fish platter -
30 minMain dishpotatoes, shallots, turkey twigs, olive oil, dried thyme, garlic, courgettes, milk, balsamic vinegar,grilled turkey with zucchini -
15 minMain dishmultigrain tortilla wrap, celery, onion, Red pepper, traditional olive oil, smoked chicken strips, iceberg lettuce with garden herbs, Thousand Islands salad dressing,multigrain wraps with chicken salad -
30 minMain dishsprouts, beef bratwurst, smoked bacon cubes, onion, garlic, mushrooms, Red pepper,stir-fried sprouts with sausage and mushrooms
Nutrition
315Calories
Sodium0% DV0g
Fat18% DV12g
Protein74% DV37g
Carbs5% DV14g
Fiber0% DV0g
Loved it