Cod with stir-fried vegetables and rice

Name: cod with stir-fried vegetables and rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g pandan rice; 300 g fresh green beans; 2 Red onion; 1 toe garlic; 5 el traditional olive oil; 1 eggplant; 500 g frozen cod fillet bag of 750 g, thawed; 4 el soy sauce bottle of 150 ml

Pandan rice with cod and stir-fried green beans, red onion, garlic and eggplant.

Ingredients

Directions

Boil the rice according to the instructions on the package. In the meantime, remove the tip and stem set of the green beans. Cut the onion into slices and the garlic fine.
Heat the oil in a stirring fruit the onion 2 minutes. Add the garlic and fruit for 2 minutes. Add the green beans and the water. Cook the beans on a high heat for about 5 minutes until the water evaporates.
In the meantime, cut the aubergine into cubes. Stir the aubergine through the green beans and let it cook over medium heat for 5 minutes.
In the meantime, dry the cod fillets dry with kitchen paper. Sprinkle with salt and salt. Heat the rest of the oil and fry the fillets for about 5 minutes. Turn halfway.
Divide the vegetables and rice over the plates and serve with the cod fillets and the soy sauce.