Filter
Reset
Sort ByRelevance
SELFISHONE
Quesadillas with sausage and sweet potato
Mexican quesadillas with sausage and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into pieces and chop the onion. Peel the sweet potato and cut into cubes of 1 x 1 cm (brunoise).
-
Fry the chorizo in a frying pan for 5 minutes on low heat. Change regularly. Add the onion and potato and spoon over.
-
Add the water and boil for 10 minutes over medium heat with the lid on the pan.
-
Halve the green pepper in the length, remove the seeds with a sharp knife and cut the flesh into small pieces. Grate the cheese.
-
Add the pepper to the potato chorizo mixture and remove from the heat. Purée with the hand blender to a smooth puree.
-
In the meantime, heat the oil in a frying pan and fry the sausages in 12 min. Until golden brown and done. Remove from the pan, allow to cool slightly and cut into slices of ½ cm wide.
-
Brush half of the wraps with a generous spoonful of sweet potato mashed potatoes. Divide the slices of sausage over them and sprinkle with the cheese.
-
Place the rest of the wraps on the quesadillas.
-
Heat 2 frying pans and place a quesadilla in each pan. Bake for 4 minutes on medium heat. Turn halfway.
-
Cut the quesadillas each in 6 points and keep warm under aluminum foil. Bake the remaining 2 quesadillas in the same way.
-
Yummy! .
Blogs that might be interesting
-
35 minMain dishpotato slices, leaf spinach, garlic, whipped cream, grated old cheese, half-to-half-chopped, mustard, egg, bread-crumbs, butter,spinach cream gratin with meatballs
-
25 minMain dishsolid potatoes, snow peas, garden peas, olive oil, Red onions, goat cheese,summery snow peas with goat cheese
-
30 minMain dishwholemeal penne, olive oil, turkey breast fillet strips, oyster mushrooms, onion, zucchini, garlic, dried oregano, creme fraiche, sundried tomatoes on oil,penne with creamy turkey-zucchini sauce
-
30 minMain dishpotatoes, leeks, plaice toilet, salt and pepper, grilled peppers, butter or margarine, dry white wine, fish bouillon tablet, all-in-one,plaice rolls with leek
Nutrition
835Calories
Sodium0% DV1.865mg
Fat74% DV48g
Protein70% DV35g
Carbs21% DV63g
Fiber20% DV5g
Loved it