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Quesadillas with sausage and sweet potato
Mexican quesadillas with sausage and sweet potato
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Ingredients
Directions
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Cut the chorizo into pieces and chop the onion. Peel the sweet potato and cut into cubes of 1 x 1 cm (brunoise).
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Fry the chorizo in a frying pan for 5 minutes on low heat. Change regularly. Add the onion and potato and spoon over.
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Add the water and boil for 10 minutes over medium heat with the lid on the pan.
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Halve the green pepper in the length, remove the seeds with a sharp knife and cut the flesh into small pieces. Grate the cheese.
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Add the pepper to the potato chorizo mixture and remove from the heat. Purée with the hand blender to a smooth puree.
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In the meantime, heat the oil in a frying pan and fry the sausages in 12 min. Until golden brown and done. Remove from the pan, allow to cool slightly and cut into slices of ½ cm wide.
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Brush half of the wraps with a generous spoonful of sweet potato mashed potatoes. Divide the slices of sausage over them and sprinkle with the cheese.
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Place the rest of the wraps on the quesadillas.
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Heat 2 frying pans and place a quesadilla in each pan. Bake for 4 minutes on medium heat. Turn halfway.
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Cut the quesadillas each in 6 points and keep warm under aluminum foil. Bake the remaining 2 quesadillas in the same way.
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Yummy! .
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Nutrition
835Calories
Sodium0% DV1.865mg
Fat74% DV48g
Protein70% DV35g
Carbs21% DV63g
Fiber20% DV5g
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