Filter
Reset
Sort ByRelevance
DEELIGHTUK
Spaghetti bolognese with minced meat and tomato sauce
Wholemeal spaghetti with half-to-half-mince, zucchini, winter carrot in spicy tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Peel the winter carrot. Cut the carrot and zucchini into cubes of 2 cm.
-
Heat the oil in a pan. Add the minced meat and the garlic and cook over medium heat for 3 minutes or until the minced meat is free.
-
Add the sauce and carrot and fry the dish in 15 minutes with the lid on the pan until done. Add the courgette for the last 8 minutes.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Divide the spaghetti over deep plates and spoon the sauce on it.
Blogs that might be interesting
-
25 minMain dishgreen asparagus, sugarsnap, egg, egg yolk, lemon, Parmesan cheese, tagliatelle, raw ham, olive oil, garlic, flat leaf parsley,lemon paste with green vegetables -
30 minMain dishhare fillet, olive oil, full red wine, tomato paste, meat fond, silver onion, cold butter,fillet of hare in red wine sauce -
60 minMain dishham, flour, peanut oil, sunflower oil, butter, smoked bacon cubes, onion, bock beer, pouring syrup, Meat bouillon,ham steaks in bock beer with bacon and southern fruits -
50 minMain dishdark beer, Red wine vinegar, laurel leaf, rabbit bolt, bacon, onion, butter, Gingerbread, whipped cream,Stewed Flemish rabbit in beer
Nutrition
585Calories
Sodium23% DV560mg
Fat29% DV19g
Protein58% DV29g
Carbs23% DV69g
Fiber44% DV11g
Loved it