Ravioli with roast beef and orange

Name: ravioli with roast beef and orange
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 baking ravioli rossi a 250 g; 2 bags broccoli florets a 300 g; 2 oranges at room temperature; 2 tablespoons green olive tapenade container a 100 g; 2 tablespoons olive oil; 1 teaspoon dried Italian culinary herbs or thyme; 2 times 100 g Roast beef meats

A tasty Italian recipe. The main course contains the following ingredients: meat, ravioli rossi (a 250 g), broccoli florets (a 300 g), hand oranges (at room temperature), green olive tapenade (a 100 g tray), olive oil, dried Italian culinary herbs (or thyme) and roast beef (meats).

Ingredients

Directions

Ravioli in a large pan in 8 min.
Broccoli in little water with salt in 4 min.
Cook and drain.
Peel oranges thickly and cut out slices between the membranes above the bowl (to collect juice).
Stir tapenade, oil and herbs through juice.
Drain ravioli and broccoli.
Mix Ravioli with broccoli, roast beef, orange wedges and dressing.
Season with salt and pepper.
Divide Ravioli into four plates..