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Tessie
Ravioli with roast beef and orange
A tasty Italian recipe. The main course contains the following ingredients: meat, ravioli rossi (a 250 g), broccoli florets (a 300 g), hand oranges (at room temperature), green olive tapenade (a 100 g tray), olive oil, dried Italian culinary herbs (or thyme) and roast beef (meats).
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Ingredients
Directions
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Ravioli in a large pan in 8 min.
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Broccoli in little water with salt in 4 min.
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Cook and drain.
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Peel oranges thickly and cut out slices between the membranes above the bowl (to collect juice).
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Stir tapenade, oil and herbs through juice.
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Drain ravioli and broccoli.
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Mix Ravioli with broccoli, roast beef, orange wedges and dressing.
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Season with salt and pepper.
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Divide Ravioli into four plates..
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Nutrition
515Calories
Sodium0% DV1.305mg
Fat29% DV19g
Protein66% DV33g
Carbs18% DV53g
Fiber20% DV5g
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