Filter
Reset
Sort ByRelevance
Eatvancity
Baked salmon with spicy salsa
Salmon fillet on the skin with a salsa of red pepper, cucumber, coriander and spicy lemon tagine paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber in quarter lengthwise. Remove the seeds, cut the flesh into long, narrow strips and the strips into small pieces.
-
Cut the stalk of the pepper. Halve the pepper in the length, remove the seeds and cut the flesh finely. Put with the cucumber.
-
Grate the green skin of the lime and squeeze out the fruit. Add the grater and juice to the cucumber salsa.
-
Slice the coriander (including stalks) and add to the salsa. Add extra virgin olive oil, scoop and add salt if necessary.
-
Brush the salmon fillets with a spoon with tagine paste, except the skin side. Heat a non-stick pan on medium heat.
-
Pour in the olive oil and place the salmon on the skin side in the pan. Bake 6 min. Turn and cook for 1 more minute on the other side.
-
Serve with the salsa. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishcouscous, baharat spice mix, boiling water, Red onion, peanut oil, tenderloin, fresh string beans, fresh celery,grilled pork tenderloin and spicy couscous with string beans and onion
-
50 minMain dishunpolished rice, Red onion, zucchini, old brown bread, dried thyme, soft goat cheese, tomato cubes, extra virgin olive oil,stuffed zucchini with goat's cheese and tomato sauce
-
25 minMain dishchicken breast, steak, veal ester, mushroom, leeks, bean sprouts, meat broth from tablet, Japanese soy sauce, ketjapmarinademanis,varied meat fondue
-
20 minMain dishsprouts, egg noodles, oil, chicken fillet strips, onion, Red pepper, wok sauce ginger,chicken noodles with crispy sprouts
Nutrition
370Calories
Sodium6% DV155mg
Fat43% DV28g
Protein54% DV27g
Carbs1% DV3g
Fiber4% DV1g
Loved it