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Baked salmon with spicy salsa
Salmon fillet on the skin with a salsa of red pepper, cucumber, coriander and spicy lemon tagine paste.
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Ingredients
Directions
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Cut the cucumber in quarter lengthwise. Remove the seeds, cut the flesh into long, narrow strips and the strips into small pieces.
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Cut the stalk of the pepper. Halve the pepper in the length, remove the seeds and cut the flesh finely. Put with the cucumber.
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Grate the green skin of the lime and squeeze out the fruit. Add the grater and juice to the cucumber salsa.
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Slice the coriander (including stalks) and add to the salsa. Add extra virgin olive oil, scoop and add salt if necessary.
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Brush the salmon fillets with a spoon with tagine paste, except the skin side. Heat a non-stick pan on medium heat.
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Pour in the olive oil and place the salmon on the skin side in the pan. Bake 6 min. Turn and cook for 1 more minute on the other side.
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Serve with the salsa. Bon appétit! .
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Nutrition
370Calories
Sodium6% DV155mg
Fat43% DV28g
Protein54% DV27g
Carbs1% DV3g
Fiber4% DV1g
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