Filter
Reset
Sort ByRelevance
Eatvancity
Baked salmon with spicy salsa
Salmon fillet on the skin with a salsa of red pepper, cucumber, coriander and spicy lemon tagine paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber in quarter lengthwise. Remove the seeds, cut the flesh into long, narrow strips and the strips into small pieces.
-
Cut the stalk of the pepper. Halve the pepper in the length, remove the seeds and cut the flesh finely. Put with the cucumber.
-
Grate the green skin of the lime and squeeze out the fruit. Add the grater and juice to the cucumber salsa.
-
Slice the coriander (including stalks) and add to the salsa. Add extra virgin olive oil, scoop and add salt if necessary.
-
Brush the salmon fillets with a spoon with tagine paste, except the skin side. Heat a non-stick pan on medium heat.
-
Pour in the olive oil and place the salmon on the skin side in the pan. Bake 6 min. Turn and cook for 1 more minute on the other side.
-
Serve with the salsa. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishsticking potato, medium sized egg, fresh green beans, cut white cabbages, garlic, Ketoembar ground coriander, ground cumin, ground ginger, sambal oelek, tap water, coconut cream, peanut butter with pieces of nut, bean sprouts,gado gado grow (n) from indonesia -
95 minMain dishround egg, White bread, semi-skimmed milk, onion, fresh parsley, half-to-half-chopped, mustard seed, French mustard, bacon,meatloaf with whole eggs -
15 minMain dishnut rice, Broccoli, frozen cod fillet, sunflower oil, frozen pumpkin, roti masala trafasi, lime,fried fish in curry sauce -
50 minMain dishpuff pastry, celeriac, Eggs, chopped half-to-half, creme fraiche, young cheese, salad dressing balsamic, oak leaf lettuce melange,celeriac-mince pie
Nutrition
370Calories
Sodium6% DV155mg
Fat43% DV28g
Protein54% DV27g
Carbs1% DV3g
Fiber4% DV1g
Loved it