Filter
Reset
Sort ByRelevance
Kim-min-nim
Fish curry with cod and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out 1 lime and sprinkle the fish with it. Cut the other lime into slices. Put the tomatoes a few seconds in hot water, peel them and cut into cubes.
-
Heat the oil and fry the onion rings 2-3 minutes. Spoon the garlic, chilli powder, turmeric, ginger powder and half of the coriander.
-
Sprinkle the fish with salt and place on the onion mixture. Add the fish stock and tomato cubes and simmer for 7-8 minutes.
-
Sprinkle the fish curry with the rest of the coriander and garnish with the slices of lime.
-
Delicious with tomato rice (see tip), peas and carrot.
-
45 minMain dishcashew nut, tofu, garam masala, fresh ginger, garlic, butter, tomato, Red pepper, honey, lime, coriander,tofu masala -
30 minMain dishItalian, garlic, whole roasted peppers, Grana Padano cheese, olive oil, minced beef, tomato cubes, meat broth tablet, pizza seasoning, skip complete Tuscany,fusilli with tomato-pepper sauce and minced meat -
35 minMain dishminced beef, date, onion, egg, bread-crumbs, dried thyme, fresh thyme, peanut oil, butter, shallot, flour, Meat bouillon, Madeira, cooking cream,meatballs with madeirasaus -
25 minMain dishsteak, vine tomato, olive oil, salt, freshly ground pepper, butter, ripe tomato, garlic, white almonds, olive oil, Tabasco, sugar, salt and freshly ground pepper,steak with roasted tomato and tomato dip
Nutrition
230Calories
Sodium0% DV0g
Fat14% DV9g
Protein58% DV29g
Carbs2% DV7g
Fiber0% DV0g
Loved it