Fish curry with cod and coriander

Name: fish curry with cod and coriander
Total time: 25 min
Yield: 4
Ingredients: 2 lime; 600 gram frozen cod fillet; 600 gram cod fillet; 4 vine tomato; 3 tablespoon peanut oil; 3 tablespoon sunflower oil; 2 onion; 2 clove garlic; 1 teaspoon chili powder; 1 teaspoon turmeric; 0.5 teaspoon curry powder; 1 teaspoon ginger powder (djahé); 1 bunch fresh coriander; 100 milliliters fish stock

Ingredients

2 lime
600 gram frozen cod fillet
600 gram cod fillet
4 vine tomato
3 tablespoon peanut oil
3 tablespoon sunflower oil
2 onion

2 clove garlic
1 teaspoon chili powder
1 teaspoon turmeric
0.5 teaspoon curry powder
1 teaspoon ginger powder (djahé)
1 bunch fresh coriander
100 milliliters fish stock

Directions

Squeeze out 1 lime and sprinkle the fish with it. Cut the other lime into slices. Put the tomatoes a few seconds in hot water, peel them and cut into cubes.
Heat the oil and fry the onion rings 2-3 minutes. Spoon the garlic, chilli powder, turmeric, ginger powder and half of the coriander.
Sprinkle the fish with salt and place on the onion mixture. Add the fish stock and tomato cubes and simmer for 7-8 minutes.
Sprinkle the fish curry with the rest of the coriander and garnish with the slices of lime.
Delicious with tomato rice (see tip), peas and carrot.