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Kim-min-nim
Fish curry with cod and coriander
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Ingredients
Directions
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Squeeze out 1 lime and sprinkle the fish with it. Cut the other lime into slices. Put the tomatoes a few seconds in hot water, peel them and cut into cubes.
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Heat the oil and fry the onion rings 2-3 minutes. Spoon the garlic, chilli powder, turmeric, ginger powder and half of the coriander.
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Sprinkle the fish with salt and place on the onion mixture. Add the fish stock and tomato cubes and simmer for 7-8 minutes.
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Sprinkle the fish curry with the rest of the coriander and garnish with the slices of lime.
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Delicious with tomato rice (see tip), peas and carrot.
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Nutrition
230Calories
Sodium0% DV0g
Fat14% DV9g
Protein58% DV29g
Carbs2% DV7g
Fiber0% DV0g
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