Filter
Reset
Sort ByRelevance
Kelly Van Hooser Turner
Tagliatelle with arrabiata sauce of anchovies, garlic and red pepper
Try this delicious Tagliatelle with arrabiata sauce of anchovies, garlic and red pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water with a little salt to the boil.
-
Heat the olive oil and let the anchovies and garlic melt gently without becoming brown.
-
Add the peppers and the tomatoes and let the sauce simmer for about 5 minutes until it thickens. Season the sauce with salt if necessary.
-
Meanwhile, cook the tagliatelle al dente according to the instructions on the package.
-
Take the peppers from the sauce and spoon the sauce with the parsley through the pasta.
-
40 minMain dishboiled beetroot, kohlrabi, Red onion, tap water, Red wine vinegar, salt, sugar, medium sized egg, ready-to-eat avocado, capers, fresh chives, chilled cooked quinoa-bulgur mix, lamb's lettuce, roasted pine nuts,quinoa-bulgar salad with pickled vegetables and avocado dressing -
20 minMain dishgreen beans, olive oil, potato slices, garlic, chicken fillets, tomatoes, white cheese,chicken fillets with potato slices -
30 minMain dishroot, green bean, tilapia fillet, lemon juice, wok oil, onion, couscous, sweet chilli sauce, soy sauce,tilapia from the wok with carrots and beans -
65 minMain dishsticking potato, traditional olive oil, cheese onions, onion, Black Angus citizen, smoked cheese 45, medium sized egg, Apple, mustard, vinegar, cut endive, raw vegetables onion, hamburger slices,Dutch burger with homemade fries and crispy raw salad
Nutrition
400Calories
Sodium0% DV0g
Fat18% DV12g
Protein24% DV12g
Carbs20% DV59g
Fiber0% DV0g
Loved it