Tagliatelle with arrabiata sauce of anchovies, garlic and red pepper

Name: tagliatelle with arrabiata sauce of anchovies, garlic and red pepper
Total time: 15 min
Yield: 4
Ingredients: 4 tablespoon extra virgin olive oil; 4 anchovy fillet finely chopped; 4 clove garlic shredded; 2 dried chili pepper; 400 gram tomato cubes look; 300 gram tagliatelle; 4 tablespoon parsley finely chopped

Try this delicious Tagliatelle with arrabiata sauce of anchovies, garlic and red pepper

Ingredients

4 tablespoon extra virgin olive oil
4 anchovy fillet finely chopped
4 clove garlic shredded
2 dried chili pepper

400 gram tomato cubes look
300 gram tagliatelle
4 tablespoon parsley finely chopped

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Bring a large pot of water with a little salt to the boil.
Heat the olive oil and let the anchovies and garlic melt gently without becoming brown.
Add the peppers and the tomatoes and let the sauce simmer for about 5 minutes until it thickens. Season the sauce with salt if necessary.
Meanwhile, cook the tagliatelle al dente according to the instructions on the package.
Take the peppers from the sauce and spoon the sauce with the parsley through the pasta.