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Mkecupcakequeen
Penne with tuna sauce
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Ingredients
Directions
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Chop the onion and finely chop the garlic.
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Pour the olive oil from the tuna into a skillet.
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Heat the oil and fry the onion and garlic gently and stir in the paprika and Italian herbs.
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Add the tomato cubes with juice and the capers and simmer for 10 minutes until a nice sauce.
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In the meantime, cook the penne in a pan with plenty of boiling water with salt in 10-12 minutes until al dente.
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Divide the tuna into pieces and stir in the tomato sauce.
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Add salt and freshly ground pepper to taste.
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Allow the sauce to simmer for a further 5 minutes.
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Let the penne drain in a colander and stir the pasta through the sauce.
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Warm the pasta dish for a moment.
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Serve in pasta plates and sprinkle the cheese over it.
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Tasty with a fresh salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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