Filter
Reset
Sort ByRelevance
SwtToothPriya
Pasta with bacon and mushrooms
Pasta with bacon, mushrooms, lettuce and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Bake the bacon strips slowly in a large frying pan or skillet.
-
Cut the mushrooms into slices, add and fry until golden brown in 4-5 minutes.
-
Halve the to and scoop with the mushroom mixture and bake for 2 minutes. Season with (freshly ground) salt and pepper.
-
Scoop the warm pasta through the mushroom mixture. Tear the mozzarella into pieces and spread over the warm pasta.
-
Cut the parsley coarsely. Sprinkle with parsley, pepper and salt to taste. Season the salad with the olive oil, pepper and salt.
-
Divide the pasta over deep plates and serve the salad with melange.
Blogs that might be interesting
-
45 minMain dishpotatoes, haddock fillet, fresh ginger, lime, coriander, Red pepper, egg, flour, fish sauce, sunflower oil,fish cakes of haddock
-
20 minMain disholive oil, onion, dried tarragon, risotto rice, dry white wine, fish stock of 1 tablet, salmon fillet, butter, arugula, Parmesan cheese,risotto with white wine and salmon
-
30 minMain dishfine mie, medium sized egg, pak choi, fresh haricots verts, fresh ginger, sesame oil, ginger syrup, fish sauce, tap water, black sesame seeds,pak choi with ginger and sesame noodles
-
15 minMain dishpenne, olive oil, Red onions, wok mix, Pastasauce, coalfish fillet,Pasta with tomato-fishsauce
Nutrition
790Calories
Sodium24% DV565mg
Fat72% DV47g
Protein74% DV37g
Carbs18% DV55g
Fiber52% DV13g
Loved it