Filter
Reset
Sort ByRelevance
SwtToothPriya
Pasta with bacon and mushrooms
Pasta with bacon, mushrooms, lettuce and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Bake the bacon strips slowly in a large frying pan or skillet.
-
Cut the mushrooms into slices, add and fry until golden brown in 4-5 minutes.
-
Halve the to and scoop with the mushroom mixture and bake for 2 minutes. Season with (freshly ground) salt and pepper.
-
Scoop the warm pasta through the mushroom mixture. Tear the mozzarella into pieces and spread over the warm pasta.
-
Cut the parsley coarsely. Sprinkle with parsley, pepper and salt to taste. Season the salad with the olive oil, pepper and salt.
-
Divide the pasta over deep plates and serve the salad with melange.
Blogs that might be interesting
-
45 minMain dishredfish fillet, Chicken Masala, onion, garlic, oil, fish stock, sticking potatoes, cabbage, garden peas, celery,fish masala with redfish fillet -
30 minMain dishchicken spareribs, broken green beans, lemon, giant beans, onions, fresh dill, raw vegetables, olive oil,soy sauce spareribs with giant bean salad -
40 minMain dishRed pepper, onion, pancetta, Pecorino Romano, romatomat, traditional olive oil, penne rigate,pasta with tomato and pancetta -
20 minMain dishcrumbly potato, Red onion, traditional olive oil, za'atar spice mix, frozen garden peas, watercress, fresh salmon fillet,salmon with watercress-pea puree
Nutrition
790Calories
Sodium24% DV565mg
Fat72% DV47g
Protein74% DV37g
Carbs18% DV55g
Fiber52% DV13g
Loved it