Filter
Reset
Sort ByRelevance
SwtToothPriya
Pasta with bacon and mushrooms
Pasta with bacon, mushrooms, lettuce and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Bake the bacon strips slowly in a large frying pan or skillet.
-
Cut the mushrooms into slices, add and fry until golden brown in 4-5 minutes.
-
Halve the to and scoop with the mushroom mixture and bake for 2 minutes. Season with (freshly ground) salt and pepper.
-
Scoop the warm pasta through the mushroom mixture. Tear the mozzarella into pieces and spread over the warm pasta.
-
Cut the parsley coarsely. Sprinkle with parsley, pepper and salt to taste. Season the salad with the olive oil, pepper and salt.
-
Divide the pasta over deep plates and serve the salad with melange.
Blogs that might be interesting
-
25 minMain dishlamb's lettuce, cucumber, green pepper, bunch onion, chilled edamame soybeans, ready-to-eat avocado, water, goat cheese natural 45, lime, fresh coriander, campagnard bread,green meal salad -
30 minMain dishflour, milk, buttermilk, egg, plum, blue cheese, thyme, arugula, white hazelnuts, pear, White wine vinegar, olive oil,savory clafoutis with prunes and blue cheese -
15 minMain dishtomatoes, bunch onion, lime, mild yogurt, minced beef, ground cumin, kidney beans in pot, avocado, cheddar 48, tortilla wrap,pan pizza with kidney beans and minced meat -
30 minMain dishflour, egg, milk, butter, grated cheese, Broccoli, gorgonzola,cheese flakes with broccoli and gorgonzola
Nutrition
790Calories
Sodium24% DV565mg
Fat72% DV47g
Protein74% DV37g
Carbs18% DV55g
Fiber52% DV13g
Loved it