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Pasta with bacon and mushrooms
Pasta with bacon, mushrooms, lettuce and mozzarella
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Bake the bacon strips slowly in a large frying pan or skillet.
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Cut the mushrooms into slices, add and fry until golden brown in 4-5 minutes.
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Halve the to and scoop with the mushroom mixture and bake for 2 minutes. Season with (freshly ground) salt and pepper.
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Scoop the warm pasta through the mushroom mixture. Tear the mozzarella into pieces and spread over the warm pasta.
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Cut the parsley coarsely. Sprinkle with parsley, pepper and salt to taste. Season the salad with the olive oil, pepper and salt.
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Divide the pasta over deep plates and serve the salad with melange.
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Nutrition
790Calories
Sodium24% DV565mg
Fat72% DV47g
Protein74% DV37g
Carbs18% DV55g
Fiber52% DV13g
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