Filter
Reset
Sort ByRelevance
SwtToothPriya
Pasta with bacon and mushrooms
Pasta with bacon, mushrooms, lettuce and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Bake the bacon strips slowly in a large frying pan or skillet.
-
Cut the mushrooms into slices, add and fry until golden brown in 4-5 minutes.
-
Halve the to and scoop with the mushroom mixture and bake for 2 minutes. Season with (freshly ground) salt and pepper.
-
Scoop the warm pasta through the mushroom mixture. Tear the mozzarella into pieces and spread over the warm pasta.
-
Cut the parsley coarsely. Sprinkle with parsley, pepper and salt to taste. Season the salad with the olive oil, pepper and salt.
-
Divide the pasta over deep plates and serve the salad with melange.
Blogs that might be interesting
-
30 minMain dishbig potatoes, winter carrot, Spinach, oil, pepper steaks, onion, mustard, sour cream,carrot-spinach stew with pepper steak
-
20 minMain dishpork tenderloin, raw ham, Roquefort, danish blue, gorgonzola, flour, butter, liquid baking product,pork tenderloin with raw ham and roquefort
-
20 minMain dishcrumbly cooking potatoes, onions, oil, tofu stir fry finely seasoned, red peppers, mustard, sour cream, cut endive,vegetarian endive salad with paprika
-
45 minMain dishlarge onion, winter carrot, parsnip, olive oil, fresh thyme leaf, white beans (pot, 720 g), vegetable bouillon, vine tomato,stew with white beans
Nutrition
790Calories
Sodium24% DV565mg
Fat72% DV47g
Protein74% DV37g
Carbs18% DV55g
Fiber52% DV13g
Loved it