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Lhale0809
Stir-fried kale with sesame and shrimp
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Ingredients
Directions
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Cook the rice. In the meantime, heat the sunflower oil and stir-fry the garlic, ginger and kale for about 5 minutes.
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Add the shrimp, soy sauce, sesame oil and vinegar and stir fry for 5 minutes at a high setting. Sprinkle the wok dish with the sesame seeds and the spring onions. Serve with the rice.
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Nutrition
470Calories
Fat20% DV13g
Protein52% DV26g
Carbs20% DV61g
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