Filter
Reset
Sort ByRelevance
Lhale0809
Stir-fried kale with sesame and shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. In the meantime, heat the sunflower oil and stir-fry the garlic, ginger and kale for about 5 minutes.
-
Add the shrimp, soy sauce, sesame oil and vinegar and stir fry for 5 minutes at a high setting. Sprinkle the wok dish with the sesame seeds and the spring onions. Serve with the rice.
-
90 minMain dishtraditional olive oil, unsalted pistachios, half-to-half-chopped, semi-skimmed milk, medium sized egg, bread-crumbs, ground pimento, wheat flour, meat fond, fresh cream, raspberry confiture, Red wine vinegar, frozen summer fruit, parsley,balls with fruit
-
40 minMain dishgarlic, honey, sugar, peanut oil, olive oil, Tabasco, chicken carbonade, chicken drumsticks, tomato cubes, peeled tomato, lemon, rice, green bean, Red onion,chicken piripiri with rice and green beans
-
20 minMain dishWhite rice, fresh string beans, Japanese soy sauce, beef strips, sunflower oil, bunch onion, canned corn, ketjapmarinademanis,beef-haricot-stir-fry
-
35 minMain dishbasmati rice, onion, traditional olive oil, mild Indian curry paste, frozen fodder kale bunches, frozen garden peas, brown lentils in tin, tomato cubes, herbal broth of powder, pappadum natural, Mango Chutney,lentil curry with pappadums
Nutrition
470Calories
Fat20% DV13g
Protein52% DV26g
Carbs20% DV61g
Loved it