Filter
Reset
Sort ByRelevance
Lhale0809
Stir-fried kale with sesame and shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. In the meantime, heat the sunflower oil and stir-fry the garlic, ginger and kale for about 5 minutes.
-
Add the shrimp, soy sauce, sesame oil and vinegar and stir fry for 5 minutes at a high setting. Sprinkle the wok dish with the sesame seeds and the spring onions. Serve with the rice.
-
15 minMain dishbratwurst, traditional olive oil, fennel seed, Chestnut mushroom, canned lentils, French mustard, fresh spinach,richly filled linseed dish with mustard -
30 minMain disholive oil, Red pepper, yellow bell pepper, Red onion, chili powder, meat tomato, fresh coriander, tortilla wrap, mature cheese, sour cream, creme fraiche, paprika,paprika quesadilla -
55 minMain dishwinter carrot, bunch onion, bacon, garlic, Cheesefondue, semi-skimmed milk, chilled potato slices, ground nutmeg, traditional olive oil,cheese potato dish -
40 minMain dishoil, eggplant, onion, garlic, turmeric, cumin powder (djinten), chili powder, sweet potato, winter carrot, vegetable stock, zucchini, cabbage,african vegetable stew
Nutrition
470Calories
Fat20% DV13g
Protein52% DV26g
Carbs20% DV61g
Loved it