Filter
Reset
Sort ByRelevance
Lhale0809
Stir-fried kale with sesame and shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. In the meantime, heat the sunflower oil and stir-fry the garlic, ginger and kale for about 5 minutes.
-
Add the shrimp, soy sauce, sesame oil and vinegar and stir fry for 5 minutes at a high setting. Sprinkle the wok dish with the sesame seeds and the spring onions. Serve with the rice.
-
25 minMain dishWhite rice, bacon, sunflower oil, frozen fine soup vegetable, medium sized egg, nasi-bami vegetable package, ketjapmarinademanis,nasi goreng -
25 minMain dishduck breast fillets, mie, sunflower oil, garlic, red peppers, leeks, shii-takes, light soy sauce, ginger syrup, sesame oil,ginger duck with shiitake -
25 minMain dishlemon, olive oil, salmon fillet, farfalle, wok vegetable, mustard, creme fraiche,salmon with vegetables and farfalle -
20 minMain dishshawarma sandwiches, onions, garlic, steak, salt and pepper, olive oil, corn kernels, salsa dip mild,shoarma sandwiches with steak
Nutrition
470Calories
Fat20% DV13g
Protein52% DV26g
Carbs20% DV61g
Loved it