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Lhale0809
Stir-fried kale with sesame and shrimp
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Ingredients
Directions
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Cook the rice. In the meantime, heat the sunflower oil and stir-fry the garlic, ginger and kale for about 5 minutes.
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Add the shrimp, soy sauce, sesame oil and vinegar and stir fry for 5 minutes at a high setting. Sprinkle the wok dish with the sesame seeds and the spring onions. Serve with the rice.
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45 minMain dishsunflower oil, coconut milk, noodles, mie, large shrimp, green bean, spring / forest onion, lime, lemongrass, fresh coriander, Red pepper, garlic, tomato paste, Thai fish sauce, soy sauce, sugar, sesame oil, fresh ginger, coriander powder (ketoembar),red curry with shrimps -
80 minMain dishfrozen filo pastry, fennel bulb, leeks, bunch onion, mild olive oil, fresh spinach, medium sized egg, fresh cream cheese natural, white cheese cubes, fresh lettuce mix, fresh dill, dried nutmeg, Sesame seed,savory filo pastry with spinach and cheese -
25 minMain dishfruitcocktail, lemon, fresh parsley, paprika, traditional olive oil, cucumber, Hamburgers, dishwashing bun,pitta burgers with fruit salsa -
50 minMain dishRed pepper, garlic, fresh Italian spice mix, capers, Cherry tomatoes, black olives without pit, traditional olive oil, tomato juice, tap water, couscous,spicy stuffed peppers with couscous
Nutrition
470Calories
Fat20% DV13g
Protein52% DV26g
Carbs20% DV61g
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