Spaghetti with chicken and paprika basil sauce

Name: spaghetti with chicken and paprika basil sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 325 g chicken breast cubes; 1 el traditional olive oil; 200 ml fresh cream; 465 g roasted red peppers in pot leaked out; 1 toe garlic; 2 twig fresh basil container 15 g

Pasta with chicken, roasted peppers, garlic and basil. Tasty to serve with a salad with balsamic dressing.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package. Dab the chicken breast cubes well dry and fry in the olive oil until lightly browned and done. Season with pepper and salt.
Bring the whipped cream with the paprika and garlic to a gentle boil in a saucepan, simmer for 7 to 8 minutes on a low heat. Add pepper and salt to taste. Remove the leaves from the basil.
Add the basil leaves for the last 2 minutes and puree the whole with the hand blender into a thick cream. Spread the pasta over the plates, spoon over the sauce and put the chicken cubes on it.
Grind a little black pepper to taste. Garnish with basil leaves if necessary.