Filter
Reset
Sort ByRelevance
MBMITCH
Turkey fillet in thai sauce
A nice thai recipe. The main course contains the following ingredients: poultry, Chinese noodles (250 g), onions, cucumbers, unsalted cashew nuts, oil, green Thai curry paste (pot `225 g), santen (30 g) and turkey breast à la minute (` ca. g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook according to instructions and keep warm.
-
Peel and chop onions.
-
Peel cucumbers and remove seeds.
-
Cut the flesh into cubes.
-
Chop cashew nuts.
-
Heat 2 tablespoons of oil in frying pan.
-
Peel onions for about 2 minutes.
-
Add cucumbers and fry approx.
-
2 minutes.
-
Add curry paste and fry approx.
-
1 minute.
-
Santen, add 150 ml water and cashew nuts and heat.
-
Heat residual oil in frying pan.
-
Flour of turkey fillets for about 2 minutes.
-
Spread turkey fillet over four plates.
-
Mie next to it.
-
Create sauce over it..
Blogs that might be interesting
-
10 minMain dishsparkling wine ice cream, fresh raspberry, red fruit, cream from aerosol, wafer-thin Christmas chocolate cans with musket,Sparkling wine ice cream with raspberries -
14 minMain dishpeanut oil, frozen cod fillet, onion, grated young cheese, barbecue minicrock, Provencal wok vegetable, dried thyme,scalloped cod with bantam and wok vegetables -
40 minMain dishfrozen leaf spinach cut into part cubes, onion, traditional olive oil, minced beef, burrito seasoning mix, water, ground spicy cheese, tomato, sour cream,spinach burritos -
40 minMain dishslices of white bread, shaved almonds, curry powder, chicken fillet, egg, butter, curl parsley, White wine vinegar, olive oil, pod,breaded chicken schnitzels with poached egg
Nutrition
680Calories
Sodium0% DV1.290mg
Fat45% DV29g
Protein86% DV43g
Carbs19% DV58g
Fiber32% DV8g
Loved it