Filter
Reset
Sort ByRelevance
MBMITCH
Turkey fillet in thai sauce
A nice thai recipe. The main course contains the following ingredients: poultry, Chinese noodles (250 g), onions, cucumbers, unsalted cashew nuts, oil, green Thai curry paste (pot `225 g), santen (30 g) and turkey breast à la minute (` ca. g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook according to instructions and keep warm.
-
Peel and chop onions.
-
Peel cucumbers and remove seeds.
-
Cut the flesh into cubes.
-
Chop cashew nuts.
-
Heat 2 tablespoons of oil in frying pan.
-
Peel onions for about 2 minutes.
-
Add cucumbers and fry approx.
-
2 minutes.
-
Add curry paste and fry approx.
-
1 minute.
-
Santen, add 150 ml water and cashew nuts and heat.
-
Heat residual oil in frying pan.
-
Flour of turkey fillets for about 2 minutes.
-
Spread turkey fillet over four plates.
-
Mie next to it.
-
Create sauce over it..
Blogs that might be interesting
-
20 minMain dishhoney, oil, dried thyme, rib chops, potatoes, mustard, soft butter,roasted potatoes with honey chops -
120 minMain dishgarlic, fresh ginger, medium oranges, five spice powder, peanut oil, whole duck from the salesman, winter carrot, cucumber, salad onion, peking duckwrappers, hoisin sauce,duck with 5 spices, orange and ginger with pancakes -
30 minMain dishsomething crumbly potatoes, butter, leeks, curry powder, young cheese, shoulder ham, milk,ham cheese stew with leek -
20 minMain dishfresh ginger, garlic, lemon, olive oil, honey, saffron, chicken bolt, chicken carbonade, dried apricots, shaved almonds, couscous, butter,stewed sweet chicken with almonds and couscous
Nutrition
680Calories
Sodium0% DV1.290mg
Fat45% DV29g
Protein86% DV43g
Carbs19% DV58g
Fiber32% DV8g
Loved it