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Turkey fillet in thai sauce
 
 
4 ServingsPTM25 min

Turkey fillet in thai sauce


A nice thai recipe. The main course contains the following ingredients: poultry, Chinese noodles (250 g), onions, cucumbers, unsalted cashew nuts, oil, green Thai curry paste (pot `225 g), santen (30 g) and turkey breast à la minute (` ca. g).

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Directions

  1. Cook according to instructions and keep warm.
  2. Peel and chop onions.
  3. Peel cucumbers and remove seeds.
  4. Cut the flesh into cubes.
  5. Chop cashew nuts.
  6. Heat 2 tablespoons of oil in frying pan.
  7. Peel onions for about 2 minutes.
  8. Add cucumbers and fry approx.
  9. 2 minutes.
  10. Add curry paste and fry approx.
  11. 1 minute.
  12. Santen, add 150 ml water and cashew nuts and heat.
  13. Heat residual oil in frying pan.
  14. Flour of turkey fillets for about 2 minutes.
  15. Spread turkey fillet over four plates.
  16. Mie next to it.
  17. Create sauce over it..


Nutrition

680Calories
Sodium0% DV1.290mg
Fat45% DV29g
Protein86% DV43g
Carbs19% DV58g
Fiber32% DV8g

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