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Turkey fillet in thai sauce
A nice thai recipe. The main course contains the following ingredients: poultry, Chinese noodles (250 g), onions, cucumbers, unsalted cashew nuts, oil, green Thai curry paste (pot `225 g), santen (30 g) and turkey breast à la minute (` ca. g).
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Ingredients
Directions
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Cook according to instructions and keep warm.
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Peel and chop onions.
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Peel cucumbers and remove seeds.
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Cut the flesh into cubes.
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Chop cashew nuts.
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Heat 2 tablespoons of oil in frying pan.
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Peel onions for about 2 minutes.
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Add cucumbers and fry approx.
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2 minutes.
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Add curry paste and fry approx.
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1 minute.
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Santen, add 150 ml water and cashew nuts and heat.
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Heat residual oil in frying pan.
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Flour of turkey fillets for about 2 minutes.
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Spread turkey fillet over four plates.
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Mie next to it.
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Create sauce over it..
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Nutrition
680Calories
Sodium0% DV1.290mg
Fat45% DV29g
Protein86% DV43g
Carbs19% DV58g
Fiber32% DV8g
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