Filter
Reset
Sort ByRelevance
The Inquisitive Vegetarian
Tartar with parsley butter
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (with peel (pound)), lemon (cleaned), fresh parsley ((a 30 g), finely chopped), soft butter, tart tarts, oil, green beans and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in 15 minutes until done.
-
Meanwhile, grind 1 tbsp of the yellow skin of the lemon.
-
Knead the lemon zest with the parsley and a pinch of salt through the butter.
-
Fold the butter in a piece of kitchen paper or cling film and let the block stiffen in the refrigerator.
-
Brush the tarttails with the oil, fry them in a pan with non-stick coating in approx.
-
8 min.
-
Until tender and brown.
-
Cook the beans in 5-10 minutes until al dente.
-
Stir in the garlic and 1 tbsp of the parsley butter through the warm beans.
-
Serve with the potatoes, the tart tart and the rest of the butter..
Blogs that might be interesting
-
100 minMain disholive oil, marinated pork ribs, garlic, Red onion, firm apples, thyme, meat fond,marinated pork ribs with apple and red onion -
25 minMain dishcrumbly cooking potatoes, delicious cakes, iceberg lettuce, cucumber, chives, oil, onion, grated beetroot,beetroot stew with delicious jelly and iceberg lettuce -
30 minMain dishpotato, cod fillet, chicory, lemon, butter, cooking cream, coffee cream, mustard, honey, parsley,cod fillet with chicory and mustard -
15 minMain dishwhite quick-cooking rice, pak choi, garlic, minced beef, rice oil, fresh herbs,rice with bok choy and minced meat
Nutrition
395Calories
Sodium12% DV285mg
Fat28% DV18g
Protein54% DV27g
Carbs10% DV30g
Fiber12% DV3g
Loved it