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The Inquisitive Vegetarian
Tartar with parsley butter
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (with peel (pound)), lemon (cleaned), fresh parsley ((a 30 g), finely chopped), soft butter, tart tarts, oil, green beans and garlic (finely chopped).
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Ingredients
Directions
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Cook the potatoes in 15 minutes until done.
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Meanwhile, grind 1 tbsp of the yellow skin of the lemon.
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Knead the lemon zest with the parsley and a pinch of salt through the butter.
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Fold the butter in a piece of kitchen paper or cling film and let the block stiffen in the refrigerator.
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Brush the tarttails with the oil, fry them in a pan with non-stick coating in approx.
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8 min.
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Until tender and brown.
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Cook the beans in 5-10 minutes until al dente.
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Stir in the garlic and 1 tbsp of the parsley butter through the warm beans.
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Serve with the potatoes, the tart tart and the rest of the butter..
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Nutrition
395Calories
Sodium12% DV285mg
Fat28% DV18g
Protein54% DV27g
Carbs10% DV30g
Fiber12% DV3g
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