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Russ Alexander
Salmon fillet with basil cream sauce
A tasty recipe. The main course contains the following ingredients: fish, shallots (chopped) and Pinot Gris white wine.
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Ingredients
Directions
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Remove the leaves of basil from the twigs and tear them into pieces. Keep the stalks.
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Melt the butter in a frying pan and gently fry the shallot for 2 minutes.
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Sprinkle the pieces of fish with salt and the lemon pepper and roll them through the butter. Pour the wine into the pan and add the stalks of the basil.
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Put the lid on the pan and let the fish cook in the lowest layer for about 8 minutes. Ensure that the contents of the pan do not boil.
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Spoon the fish on a warm dish and keep the fish warm under aluminum foil.
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Remove the basil stalks from the cooking liquid. Pour the cream into the pan, bring everything to the boil and let the sauce boil for about 4 minutes.
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Season the sauce to taste with salt and lemon pepper. Pour the sauce over the fish and sprinkle the basil over it.
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Nutrition
340Calories
Sodium3% DV60mg
Fat42% DV27g
Protein46% DV23g
Carbs0% DV1g
Fiber4% DV1g
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