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Carol Kulikowski
Creamy spaghetti with green beans
Creamy pasta of mascarpone, minced beef, onion, capers and green beans.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package.
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Meanwhile, cut the onion.
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Heat the oil in a large frying pan and fry the onion for 3 minutes.
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Add the mince and fry it. Add the frozen green beans and cook for 5 minutes.
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Spoon the mascarpone through the mixture and melt on low heat. Stir in the capers and season with salt and pepper.
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Drain the spaghetti and scoop through the sauce.
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Divide the pasta over deep plates.
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Nutrition
770Calories
Sodium10% DV250mg
Fat66% DV43g
Protein58% DV29g
Carbs21% DV64g
Fiber28% DV7g
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