Creamy spaghetti with green beans

Name: creamy spaghetti with green beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 2 onion; 1 el traditional olive oil; 300 g minced beef; 450 g deep frozen green beans business suit; 250 g mascarpone soft cream cheese; 1 el capers

Creamy pasta of mascarpone, minced beef, onion, capers and green beans.

Ingredients

300 g Spaghetti
2 onion
1 el traditional olive oil
300 g minced beef

450 g deep frozen green beans business suit
250 g mascarpone soft cream cheese
1 el capers

Directions

Cook the spaghetti according to the instructions on the package.
Meanwhile, cut the onion.
Heat the oil in a large frying pan and fry the onion for 3 minutes.
Add the mince and fry it. Add the frozen green beans and cook for 5 minutes.
Spoon the mascarpone through the mixture and melt on low heat. Stir in the capers and season with salt and pepper.
Drain the spaghetti and scoop through the sauce.
Divide the pasta over deep plates.