Filter
Reset
Sort ByRelevance
Carol Kulikowski
Creamy spaghetti with green beans
Creamy pasta of mascarpone, minced beef, onion, capers and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
Meanwhile, cut the onion.
-
Heat the oil in a large frying pan and fry the onion for 3 minutes.
-
Add the mince and fry it. Add the frozen green beans and cook for 5 minutes.
-
Spoon the mascarpone through the mixture and melt on low heat. Stir in the capers and season with salt and pepper.
-
Drain the spaghetti and scoop through the sauce.
-
Divide the pasta over deep plates.
Blogs that might be interesting
-
25 minMain dishMihoen, winter carrot, salad onion, (peanut) oil, vinegar, granulated sugar, garlic, fresh ginger, minced beef, sambal Badjak, Ketchup, Chinese coal, bean sprouts, baby romole lettuce,crispy salad wraps with Korean spices -
40 minMain dishcut kale, onion, unsalted butter, vegetarian minced meat, mix for mashed potatoes, ground old cheese,kale dish from the oven -
25 minMain dishunpolished rice, onion, fresh ginger, tomato, (peanut) oil, mild curry paste, canned chickpeas, coconut milk, fresh salmon fillet, wild spinach, lime,Indian salmon curry with spinach and chickpeas -
25 minMain dishtap water, beef broth tablet, thin bacon strips, risotto rice, traditional olive oil, mushroom stir-fry mix, cool fresh broccoli, cooking cream, ground nutmeg,winter risotto with bacon
Nutrition
770Calories
Sodium10% DV250mg
Fat66% DV43g
Protein58% DV29g
Carbs21% DV64g
Fiber28% DV7g
Loved it