Filter
Reset
Sort ByRelevance
LESLIE VAN SLACK
Spicy Spanish bean stew with bratwurst and eggplant
A bean-eggplant stew with spice. Delicious bratwurst with al-Andalus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the aubergine, remove the stem and halve in length. Then cut into slices of ½ cm thick in width.
-
Heat the oil in a frying pan and fry the aubergine on a high heat for 2 min. Brown. Turn the heat medium and bake for another 5 minutes. Change regularly.
-
Meanwhile, clean the onion and garlic. Chop the onion and finely chop the garlic. Pick the needles from the rosemary and cut finely.
-
Add the onion, garlic, rosemary, smoked paprika and chilli flakes to the eggplant and fry for 1 min.
-
Add the tomatoes and bring to the boil. Let 10 minutes with the lid on the pan on low heat.
-
Meanwhile, heat the oil in a frying pan and fry the sausages over medium heat in 10 min. Until golden brown and done. Times regularly.
-
Meanwhile, drain the beans in a colander and rinse under cold running water. Add the last 5 minutes to the oven.
-
Serve the stew with the sausages.
Blogs that might be interesting
-
30 minMain dishzucchini, mustard soup, potato wedges, sliced leek, sour cream, French mustard,mustard soup with zucchini and leek -
130 minMain dishskinny smoked bacon, onion, garlic, winter carrot, celery, traditional olive oil, dried oregano, half-to-half-chopped, tomato cubes, tap water, fresh basil, Parmigiano Reggiano, lasagna all'uovo, creme fraiche, tomato,Jamie Olivers Lasagna -
60 minMain dishWhite asparagus, salt, buttered puff pastry, ham, parsley, mascarpone, egg, freshly ground pepper, nutmeg, soft cream butter, baking flour to pollinate,plate cake with asparagus and ham -
35 minMain dishgreen pepper, Red pepper, garlic, fresh parsley, fresh coriander, cumin seed, dried oregano, dried rosemary, olive oil, salt, pepper, Red onion, Red wine vinegar, pork chop, mustard, butter and olive oil for baking, potatoes, coarse sea salt,pork chop with mojo of joke and rené pluijm
Nutrition
835Calories
Sodium30% DV720mg
Fat66% DV43g
Protein88% DV44g
Carbs20% DV60g
Fiber68% DV17g
Loved it