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Lili Goehring
Noodles with leek and egg
A tasty recipe. The main course contains the following ingredients: meat, Chinese egg, mushrooms (250 g), yellow pepper, sunflower oil, sliced leeks (300 g), eggs (M), ham cubes (about 250 g) and boemboe for bahmi goreng (100 g) ).
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Ingredients
Directions
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Boil according to directions for use, drain, rinse with cold water and drain.
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Clean mushrooms and cut into slices.
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Clean pepper and cut into cubes.
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Heat in wok oil.
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Mushrooms stir-fry for about 2 minutes.
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Add pepper and leeks and fry approx.
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3 minutes.
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Eat eggs and mix with vegetables.
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Continue stirring until egg is solidified.
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Add the ham, 50 ml of boiling water and Bumbu spice and stir well.
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Mix it carefully with a vegetable egg mixture and cook the noodles while stirring for about 3 minutes.
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Tasty with atjar and cucumber..
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Nutrition
520Calories
Sodium0% DV1.130mg
Fat31% DV20g
Protein54% DV27g
Carbs18% DV55g
Fiber40% DV10g
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